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To achieve a deeper, more robust flavor in your Golden Turmeric Chicken Rice Soup, toasting your spices is a crucial step. Begin by preheating your skillet over medium heat. Once it's hot, add your ground turmeric, cumin, coriander, and any other spices you've chosen. Toast them for about 2-3 minutes, stirring constantly to prevent burning. You'll know the spices are ready when they release their aromatic scents, which will fill your kitchen and elevate the overall flavor of the soup. This simple technique enhances the natural oils in the spices, intensifying their warmth and richness in your dish.

Golden Turmeric Chicken Rice Soup

Warm up with a bowl of Golden Turmeric Chicken Rice Soup, a comforting dish that nourishes both body and soul. This recipe blends tender chicken, aromatic spices, and nutrient-rich greens into a flavorful and healthy soup. Packed with anti-inflammatory turmeric and wholesome ingredients, it’s perfect for chilly days. Easy to prepare and customizable for various dietary needs, this soup offers a delicious way to indulge while supporting your well-being. Enjoy the cozy embrace of this golden goodness!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup jasmine rice

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 teaspoon turmeric powder

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

6 cups chicken broth (low sodium)

2 cups kale or spinach, chopped

1 carrot, diced

1 cup celery, diced

Salt and pepper to taste

Juice of 1 lemon

Fresh cilantro or parsley, for garnish

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

    Add Spices: Sprinkle in the turmeric, cumin, and coriander. Stir continuously for about 1 minute to toast the spices, allowing their flavors to bloom.

      Combine Vegetables and Broth: Add the diced carrots and celery to the pot, stirring to coat them in the spice mixture. Pour in the chicken broth, and bring the mixture to a gentle boil.

        Cook the Rice: Once boiling, add the jasmine rice. Reduce the heat to low, cover the pot, and simmer for 15 minutes, or until the rice is tender.

          Add Chicken and Greens: Stir in the shredded chicken and chopped kale or spinach. Allow the soup to simmer for another 5 minutes, ensuring the greens are wilted and heated through.

            Season and Serve: Season the soup with salt, pepper, and fresh lemon juice to taste. Ladle the soup into bowls and garnish with freshly chopped cilantro or parsley.

              Enjoy Your Meal: Serve hot and enjoy the warmth and health benefits of this delightful Golden Turmeric Chicken Rice Soup!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4