Golden Spiced Pumpkin Chia Pudding

As the leaves begin to turn and the air becomes crisp, there’s an undeniable charm in the seasonal flavors that autumn brings. Among the most beloved of these flavors is pumpkin, a versatile ingredient that evokes warmth, comfort, and nostalgia. This Golden Spiced Pumpkin Chia Pudding is not only a celebration of fall but also a nutritious and satisfying option for breakfast or a snack. Packed with wholesome ingredients, this recipe combines the creaminess of chia pudding with the rich taste of pumpkin and warming spices, making it a delightful treat that anyone can enjoy.

Celebrate the flavors of fall with this Golden Spiced Pumpkin Chia Pudding, a healthy and delicious treat for breakfast or a snack. Combining creamy pumpkin puree, nutrient-packed chia seeds, and warming spices like cinnamon and nutmeg, this recipe is easy to prepare and customize. Perfect for busy mornings or a cozy dessert, this pudding is not only satisfying but also brimming with health benefits to nourish your body and soul. Enjoy the taste of autumn in every bite!

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Ingredients

1 cup pumpkin puree (canned or fresh)

1 cup almond milk (or any milk of your choice)

1/4 cup chia seeds

2 tablespoons maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon turmeric powder (for an extra gold hue)

Pinch of salt

Toppings: sliced banana, chopped nuts (like walnuts or pecans), coconut flakes, or a sprinkle of cinnamon

Instructions

In a mixing bowl, combine the pumpkin puree, almond milk, maple syrup, and vanilla extract. Whisk until smooth and well combined.

Stir in the chia seeds, ground cinnamon, nutmeg, ginger, turmeric, and salt. Make sure the chia seeds are evenly distributed throughout the mixture.

Cover the bowl with plastic wrap or transfer the mixture into an airtight container. Refrigerate for at least 4 hours, or preferably overnight to allow the chia seeds to absorb the liquid and thicken up.

Once the pudding has set, give it a good stir. If it’s too thick, you can add a splash more almond milk to reach your desired consistency.

Serve the chia pudding in small bowls or jars, and top with slices of banana, chopped nuts, or coconut flakes before serving. Finish with an extra sprinkle of cinnamon for added flavor.

Prep Time, Total Time, Servings: 15 minutes | 4 hours + chilling | 4 servings