Golden Grahams S'mores Bars

To create the perfect S'mores Bliss Bars, it's essential to understand the role each ingredient plays in achieving that beloved s'mores flavor. Here’s a breakdown of the key components:

Discover the joy of S'mores Bliss Bars, a delightful no-bake dessert that captures the classic campfire flavors without the need for a fire pit. Made with crunchy Golden Grahams cereal, gooey mini marshmallows, and rich chocolate, these bars are perfect for any occasion—from parties to afternoon snacks. Simple to make and customizable with toppings, they’re a sweet treat everyone will love. Enjoy the nostalgia of s'mores in a convenient and satisfying bar!

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Ingredients

6 cups Golden Grahams cereal

1 cup mini marshmallows

1 cup chocolate chips (semi-sweet or milk chocolate)

1 cup creamy peanut butter

½ cup unsalted butter (1 stick)

1 cup powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Optional: extra mini marshmallows and chocolate chips for topping

Instructions

Prepare the Pan: Grease a 9x13 inch baking dish with cooking spray or line it with parchment paper for easy removal of the bars later.

Melt the Mixture: In a large saucepan over medium heat, combine the unsalted butter and peanut butter. Stir continuously until melted and smooth, about 2-3 minutes.

Add Sugar and Vanilla: Once well combined, remove from heat. Stir in powdered sugar, vanilla extract, and a pinch of salt until fully incorporated.

Combine with Cereal: Immediately fold in the Golden Grahams cereal and mini marshmallows. Mix until all the cereal is well coated with the peanut butter mixture.

Add Chocolate: Gently fold in the chocolate chips, reserving a handful for the top if desired.

Press Into Pan: Pour the mixture into the prepared baking dish. Using a spatula or your hands (moistened to prevent sticking), press the mixture down evenly into the pan to create a compact layer.

Top and Cool: Sprinkle the reserved chocolate chips and additional mini marshmallows on top, pressing them lightly into the mixture. Allow bars to cool at room temperature for about 30 minutes or until set.

Cut and Serve: Using a sharp knife, cut into squares or rectangles. Serve and enjoy your delicious Golden Grahams S'mores Bars!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 24 bars