Discover the deliciousness of Golden Coconut Shrimp with Chili Honey Dip, a dish that pairs perfectly sautéed shrimp with a crispy coconut coating. This recipe not only tantalizes the taste buds with its sweet and spicy dipping sauce but also enhances your culinary skills. The combination of textures—from crunchy coconut to succulent shrimp—makes it an ideal choice for gatherings or a cozy night in. Get ready to impress your guests with this flavorful feast!
For the Coconut Shrimp:
1 lb large shrimp, deveined and tails removed
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 large eggs
1 cup shredded coconut (sweetened or unsweetened, as preferred)
1 cup panko breadcrumbs
Vegetable oil for frying
For the Chili Honey Dip:
1/2 cup honey
1-2 teaspoons chili powder (adjust to taste)
1 tablespoon lime juice
1/4 teaspoon salt