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To create the perfect Crunchy Golden Chicken Nuggets, it's essential to start with high-quality ingredients. The main star of our recipe is chicken breast. Opting for quality chicken is crucial, as it contributes to the tenderness and overall flavor of the nuggets. Fresh chicken breast, ideally free-range or organic, not only ensures a better taste but also provides a healthier option compared to processed alternatives.

Golden Chicken Nuggets with Honey Mustard

Discover the joy of making your own Crunchy Golden Chicken Nuggets with this easy-to-follow recipe! These homemade nuggets are crispy on the outside and tender on the inside, paired perfectly with a flavorful honey mustard dipping sauce. Made from high-quality chicken breast and seasoned with a blend of spices, these nuggets offer a healthier and fresher alternative to fast food. Get ready to elevate your snack game with this delicious comfort food that's customizable for any taste!
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Ingredients
  

For the Chicken Nuggets:

1 lb (450g) chicken breast, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (panko preferred for extra crunch)

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne pepper (optional, for a kick)

Vegetable oil, for frying

For the Honey Mustard Dipping Sauce:

1/2 cup mayonnaise

1/4 cup honey

2 tbsp Dijon mustard

1 tbsp apple cider vinegar

Salt and pepper to taste

Instructions
 

Prep the Chicken: In a large bowl, season the chicken pieces with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well to coat the chicken evenly.

    Set Up Breading Station: In three separate shallow dishes, place the flour in the first, whisk the eggs in the second, and place the breadcrumbs in the third.

      Bread the Nuggets: Take a piece of seasoned chicken and dredge it in the flour, shaking off any excess. Then dip it into the beaten eggs, letting any excess drip off. Finally, coat it thoroughly with breadcrumbs, pressing gently to adhere. Repeat this process for all chicken pieces.

        Heat the Oil: In a large frying pan or deep fryer, heat about 1 inch of vegetable oil over medium-high heat (approximately 350°F or 175°C) until hot.

          Fry the Nuggets: Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for 4-5 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).

            Drain and Serve: Remove the nuggets with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle with additional salt if desired.

              Prepare the Honey Mustard Sauce: In a small bowl, mix together mayonnaise, honey, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper. Adjust to taste.

                Enjoy: Serve the crispy golden chicken nuggets hot with the honey mustard dipping sauce on the side for a delicious treat!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings