Golden Brown Pancake Muffins

Mornings can often feel rushed, leaving little time for a nutritious breakfast. Enter pancake muffins—a delightful solution that combines the fluffy goodness of pancakes with the convenience of muffins. These little bites of joy not only taste fantastic but also allow you to kick-start your day with energy and satisfaction. Perfect for busy families or individuals on the go, pancake muffins can be made ahead of time, ensuring that a delicious breakfast is always within reach.

Start your mornings off right with pancake muffins, the perfect blend of fluffy pancakes and convenient muffins! These delicious bites are not only quick to make but are also customizable to suit your taste buds, whether you prefer chocolate chips or fresh fruit. Ideal for busy days, they can be made ahead and stored for later enjoyment. Experience a nutritious breakfast option that delights both kids and adults, making every morning brighter!

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Ingredients

1 cup all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/2 cup chocolate chips or blueberries (optional)

Maple syrup or honey (for drizzling)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or spray with cooking spray for easy removal.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients: In a separate bowl, mix the buttermilk, melted butter, egg, and vanilla extract until smooth and blended.

Combine Ingredients: Pour the wet ingredients into the dry ingredients. Gently stir until just combined; be careful not to overmix. If desired, fold in chocolate chips or blueberries for an extra treat!

Fill Muffin Liners: Spoon the batter into each muffin cup, filling each about 2/3 full to allow room for rising.

Bake the Muffins: Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, remove from the oven and let the muffin tin cool for 5 minutes. Carefully transfer the muffin muffins to a wire rack to cool completely. Serve warm with a drizzle of maple syrup or honey if desired.

Enjoy Your Breakfast: These pancake muffins are perfect for a quick breakfast or snack throughout the day!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 muffins