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When it comes to breakfast or brunch, few dishes capture the heart quite like Golden Baked French Toast Sticks. These delightful treats are more than just a meal; they are a culinary experience that tantalizes the taste buds with a perfect balance of textures. The crispy exterior gives way to a soft, custardy center, making them an ideal choice for both adults and children alike. Whether you’re hosting a family gathering or enjoying a leisurely weekend morning, Golden Baked French Toast Sticks are versatile enough to fit any occasion.

Golden Baked French Toast Sticks

Indulge in the deliciousness of Golden Baked French Toast Sticks, the perfect breakfast treat for any occasion. With their crispy exterior and soft, custardy center, these finger-friendly delights are a hit with kids and adults alike. Easy to prepare and customizable with various toppings, they make for an interactive brunch experience. Enjoy them dipped in syrup or paired with fresh fruit, and savor a delightful start to your day!
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Ingredients
  

8 slices of thick bread (Brioche or Challah recommended)

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon granulated sugar

1/4 teaspoon salt

1/4 cup melted butter (for greasing the pan)

Powdered sugar (for serving, optional)

Maple syrup (for serving, optional)

Fresh berries (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will help prevent the French toast sticks from sticking.

    Prepare the Bread: Cut each slice of bread into 3 equal strips to form sticks. Set aside.

      Make the Batter: In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and salt until well combined.

        Soak the Bread: Dip each bread stick into the egg mixture, allowing it to soak for about 10-15 seconds on each side. Make sure they are well-coated but not overly soggy.

          Arrange on Baking Sheet: Place the soaked bread sticks on the prepared baking sheet in a single layer, ensuring they are not touching each other.

            Coat with Butter: Drizzle the melted butter over the sticks or brush them lightly with a pastry brush, making sure each stick gets a bit of butter for that golden finish.

              Bake: Bake in the preheated oven for about 15-20 minutes, flipping halfway through, until they are golden brown and crispy on the outside.

                Serve: Remove from the oven and let cool slightly. Dust with powdered sugar if desired, and serve warm with maple syrup and fresh berries on the side.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4