Garlic Parmesan Wings

Chicken wings have carved a special niche in the hearts of food enthusiasts all around the world. Whether served at sports gatherings, backyard barbecues, or as a casual dinner, wings are a beloved snack that brings people together. With their crispy exterior and juicy interior, they are perfect for dipping, sharing, and enjoying in a multitude of flavors. Among the vast varieties of wing recipes, Garlic Parmesan Wings stand out for their unique blend of savory flavors and simplicity of preparation.

Discover the irresistible flavors of Garlic Parmesan Wings with this simple recipe that's perfect for game days or gatherings. These baked wings feature a crispy texture and a savory blend of garlic, buttery goodness, and rich Parmesan cheese that will have everyone coming back for more. With easy preparation steps and minimal ingredients, you'll enjoy making these delicious bites that bring people together. Try them out and elevate your snack game!

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Ingredients

2 lbs chicken wingettes

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 tablespoon lemon juice

Optional: additional Parmesan for garnish

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with aluminum foil. Place a wire rack on top of the baking sheet to allow air circulation.

Prepare Wings: In a large bowl, mix the chicken wingettes with baking powder, salt, black pepper, garlic powder, and onion powder. Toss until the wings are evenly coated.

Arrange Wings: Spread the wings in a single layer on the wire rack, making sure they are not touching to promote even cooking.

Bake Wings: Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until the wings are golden brown and crispy.

Make the Garlic Parmesan Sauce: While the wings are baking, prepare the garlic Parmesan sauce by combining melted butter, minced garlic, grated Parmesan cheese, chopped parsley, and lemon juice in a medium bowl. Mix until well combined.

Coat the Wings: Once the wings are finished baking, remove them from the oven and immediately toss them in the garlic Parmesan sauce until they are thoroughly coated.

Serve: Transfer the wings to a serving platter, and if desired, sprinkle with additional grated Parmesan and chopped parsley for garnish. Serve hot with your favorite dipping sauce, such as ranch or blue cheese.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 4-6