Garlic Parmesan Air-Fried Tots

In recent years, air frying has surged in popularity as a healthy cooking method that allows home cooks to enjoy their favorite fried foods with significantly less oil. This innovative technique utilizes hot air circulation to achieve that coveted crispy texture, all while retaining the flavors we love. Among the myriad of recipes that can be transformed into healthier versions, Garlic Parmesan Air-Fried Tots stand out as a delicious and satisfying snack. With their golden-brown exterior and flavorful, cheesy interior, these tots are the perfect guilt-free indulgence.

Discover the delicious world of Garlic Parmesan Air-Fried Tots, a healthier snack that doesn't compromise on flavor. Made with russet potatoes, olive oil, garlic, and Parmesan cheese, these tots are air-fried for a crispy texture with significantly less oil. Perfect for any family gathering, you can easily customize them with your favorite seasonings. Enjoy guilt-free snacking by trying this innovative recipe that balances taste and health beautifully.

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Ingredients

2 large russet potatoes

1 tablespoon olive oil

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Cooking spray (for air frying)

Instructions

Prep the Potatoes: Start by peeling and cutting the russet potatoes into bite-sized cubes or wedges. Rinse them under cold water to remove excess starch, then pat them dry with a paper towel.

Soak the Potatoes: For extra crispiness, soak the potato pieces in cold water for at least 30 minutes. After soaking, drain and dry them thoroughly.

Seasoning Mix: In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, onion powder, smoked paprika, salt, and black pepper, mixing well.

Coat the Potatoes: Add the drained and dried potato pieces to the bowl and toss until all pieces are evenly coated with the seasoning mixture.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Air Frying Tots: Lightly spray the air fryer basket with cooking spray. Place the seasoned potato pieces in a single layer in the basket (you might need to do this in batches). Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until the tots are golden brown and crispy.

Garnish and Serve: Once done, remove the tots from the air fryer and immediately sprinkle with freshly chopped parsley. Serve hot with your favorite dipping sauce!

Prep Time, Total Time, Servings: 30 minutes | 25 minutes | 4 servings