Discover the delightful Zesty Crunch Garlic Lemon Cod recipe that elevates your seafood dining experience. This dish masterfully combines the flaky tenderness of cod with vibrant garlic and lemon flavors, all encased in a crunchy quinoa crust. Perfect for weeknight dinners or special gatherings, it’s healthy, delicious, and easy to prepare. Follow our step-by-step guide for creating this culinary masterpiece that will impress your family and friends. Enjoy a truly satisfying meal!
For the Cod:
4 cod fillets (about 6 oz each)
3 tablespoons olive oil
3 garlic cloves, minced
Zest of 1 lemon
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Crispy Quinoa Crust:
1 cup cooked quinoa
1/2 cup panko breadcrumbs
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
2 tablespoons melted butter or olive oil
Salt to taste