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To truly appreciate Garlic Chili Butter Prawns, it’s essential to understand the key ingredients that contribute to its delightful flavor and texture. Each component offers unique benefits and plays a vital role in bringing the dish together.

Garlic Chili Butter Prawns

Discover the delightful flavors of Garlic Chili Butter Prawns, a speedy and easy seafood dish that impresses with its rich, savory taste and a touch of spice. This recipe features fresh, high-quality ingredients like succulent prawns, aromatic garlic, and vibrant chili peppers, all enveloped in creamy butter. Perfect for dinner parties or a cozy weeknight meal, this dish offers a gourmet experience that's both satisfying and simple to prepare. Elevate your cooking with this irresistible recipe!
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Ingredients
  

500g large prawns, peeled and deveined

4 tablespoons unsalted butter

5 cloves garlic, minced

1-2 red chili peppers, finely chopped (adjust according to spice preference)

1 teaspoon smoked paprika

1 tablespoon fresh lemon juice

Zest of 1 lemon

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Prawns: Rinse the prawns under cold water and pat them dry with paper towels. Season them lightly with salt and black pepper.

    Melt the Butter: In a large skillet or frying pan, melt the unsalted butter over medium heat. Be careful not to let it brown.

      Sauté Garlic and Chili: Add the minced garlic and chopped chili peppers to the melted butter. Sauté for about 1-2 minutes until the garlic is fragrant but not burned.

        Cook the Prawns: Increase the heat to medium-high and add the seasoned prawns to the skillet. Cook for 2-3 minutes on one side until they turn pink, then flip them over and add the smoked paprika.

          Add Lemon and Pamper the Prawns: Squeeze in the fresh lemon juice and add the lemon zest. Cook for another 1-2 minutes, tossing the prawns to coat them thoroughly in the garlic chili butter.

            Adjust Seasoning: Taste a prawn and adjust the seasoning with more salt, lemon juice, or chili if needed.

              Serve: Once cooked through, remove the skillet from heat. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side.

                Prep Time, Total Time, Servings: 10 mins | 15 mins | 2-3 servings