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Sizzling Garlic Butter Steak Bites have emerged as a popular dish for meat lovers who appreciate a quick and flavorful meal. This delightful recipe combines tender beef bites with the rich and aromatic flavors of garlic and butter, creating a dish that is not only delicious but also visually appealing. The appeal of this dish lies in its simplicity, making it a go-to option for weeknight dinners, special occasions, or even entertaining guests. Imagine juicy steak pieces glistening in a buttery sauce, served sizzling hot and bursting with flavor—it's a culinary experience that is hard to resist.

Garlic Butter Steak Bites

Delight your taste buds with Sizzling Garlic Butter Steak Bites, a must-try dish for meat lovers! This quick and easy recipe features tender beef chunks infused with rich garlic and buttery flavors, making it perfect for weeknight dinners or special occasions. Serve it sizzling hot and customize it with your favorite spices or sides. Impress your guests with a visually stunning presentation and enjoy this flavorful experience that’s hard to resist!
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)

Salt and pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Season the steak cubes with salt and pepper generously. Let them rest at room temperature for about 15 minutes to ensure even cooking.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Make sure the oil is hot enough so that it shimmers.

      Sear the Steak: Add the steak bites to the skillet in a single layer, making sure not to overcrowd the pan. Sear the steak for 2-3 minutes on each side until they develop a nice crust and are browned. You may need to work in batches if your pan can’t accommodate all the steak bites at once.

        Add Garlic and Herbs: Once the steak bites are nearly done (medium-rare to medium, about 4-6 minutes total), push them to one side of the skillet. Add the butter, minced garlic, rosemary, and thyme to the other side.

          Baste the Steak: Allow the butter to melt and mix with garlic and herbs. Then, take a spoon and baste the steak bites with the garlic butter mixture. Cook for another minute to ensure the bites are well-coated and flavorful.

            Remove and Serve: Once cooked to your desired doneness, remove the skillet from the heat. Transfer the steak bites to a serving plate, drizzle any remaining garlic butter from the pan over the top, and garnish with fresh parsley.

              Enjoy: Serve these flavorful garlic butter steak bites as an appetizer, or pair them with your favorite sides for a complete meal!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4