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Garlic Butter Corn on the Cob is a culinary delight that embodies the essence of summer dining. A quintessential side dish at barbecues, picnics, and family gatherings, this recipe is celebrated for its simplicity and the way it elevates the natural sweetness of fresh corn. The combination of rich, creamy butter and aromatic garlic creates a flavor profile that enhances the corn's innate taste, making it an irresistible addition to any meal.

Garlic Butter Corn on the Cob

Garlic Butter Corn on the Cob is the perfect summer side dish, combining fresh, sweet corn with rich, creamy butter and aromatic garlic. This easy-to-make recipe is ideal for barbecues, picnics, or cozy family dinners. With vibrant flavors enhanced by smoked paprika and optional Parmesan, it's sure to impress. Whether you serve it as a festive centerpiece or a simple treat, this dish brings a burst of color and taste to your table. Enjoy the essence of summer in every bite!
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Ingredients
  

4 medium-sized ears of fresh corn on the cob, husked and cleaned

4 tablespoons unsalted butter, softened

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon sea salt (adjust to taste)

¼ teaspoon freshly ground black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1 tablespoon grated Parmesan cheese

Instructions
 

Prepare the Garlic Butter: In a small mixing bowl, combine the softened butter, minced garlic, smoked paprika, sea salt, and black pepper. Mix until well combined and set aside.

    Boil the Corn: Fill a large pot with water and bring it to a boil. Once boiling, add the cleaned corn on the cob. Boil for about 8-10 minutes, or until the corn is tender but still crisp.

      Drain and Cool: Once cooked, carefully remove the corn from the pot and let it drain in a colander for a minute or two.

        Coat with Garlic Butter: While the corn is still warm, generously brush the garlic butter mixture over each ear of corn, ensuring that the butter seeps into the kernels.

          Serve: Arrange the corn on a serving platter. If desired, sprinkle with chopped parsley and/or Parmesan cheese for extra flavor. Serve warm and enjoy the deliciousness!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings