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To truly appreciate the Garlic Butter Chicken Bites with Creamy Pasta, it’s essential to understand the role each ingredient plays in creating this culinary masterpiece.

Garlic Butter Chicken Bites with Creamy Pasta

Discover the mouthwatering delight of Garlic Butter Chicken Bites with Creamy Pasta. This recipe combines tender, flavorful chicken bites with a rich, creamy sauce and perfectly cooked pasta, making it an ideal choice for family dinners or cozy nights in. Learn about the essential ingredients, preparation techniques, and possible variations to suit any dietary preferences. It's a comforting meal that nourishes the body and warms the soul, crafted effortlessly for all skill levels.
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Ingredients
  

For the Garlic Butter Chicken Bites:

1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

For the Creamy Pasta:

8 ounces (225g) pasta of your choice (fettuccine or penne works great)

1 cup heavy cream

½ cup grated Parmesan cheese

½ teaspoon garlic powder

Salt and black pepper, to taste

2 tablespoons olive oil

1 cup spinach, fresh (optional)

1 tablespoon fresh basil, chopped (for garnish)

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

      Prepare the Garlic Butter Chicken Bites:

        - In a large skillet, melt the butter over medium heat.

          - Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

            - Season the chicken pieces with smoked paprika, Italian seasoning, salt, and pepper. Add the seasoned chicken to the skillet and cook until golden brown on all sides, about 6-8 minutes.

              - Ensure the chicken is cooked through (internal temperature should reach 165°F or 75°C).

                Make the Creamy Sauce:

                  - Lower the heat and stir in the heavy cream, garlic powder, and grated Parmesan cheese into the skillet with the chicken. Mix well to combine.

                    - If desired, add the fresh spinach and stir until wilted. Season with additional salt and pepper to taste.

                      - If the sauce is too thick, gradually add some reserved pasta water until you achieve your desired consistency.

                        Combine Pasta and Sauce:

                          - Add the cooked pasta directly to the skillet with the creamy sauce and chicken. Toss to coat the pasta evenly in the sauce.

                            - Let it simmer for 1-2 minutes to allow the flavors to meld.

                              Serve:

                                - Plate the Garlic Butter Chicken Bites with Creamy Pasta.

                                  - Garnish with chopped parsley and fresh basil for an extra touch of flavor.

                                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                                      Enjoy this quick yet indulgent meal packed with savory flavors! 🍽️