Garden Fresh Tomato Bruschetta

When it comes to Italian cuisine, few dishes capture the essence of fresh ingredients and culinary simplicity quite like bruschetta. This vibrant appetizer is a celebration of flavors, showcasing the best that summer has to offer. With its crispy toasted bread topped with a medley of garden-fresh tomatoes and aromatic herbs, bruschetta is not only a delightful starter for gatherings but also a perfect treat for those quiet evenings at home. The allure of this dish lies in its ease of preparation and the bright, bold flavors that come from using the freshest ingredients available. In this article, we will guide you through the steps of creating the perfect Garden Fresh Tomato Bruschetta, exploring its origins, the key ingredients, and the method to assemble it into a stunning appetizer.

Discover the vibrant flavors of Italian cuisine with Garden Fresh Tomato Bruschetta. This delightful appetizer features crispy toasted bread topped with juicy Roma tomatoes, fragrant basil, and aromatic garlic, all drizzled with rich extra virgin olive oil and balsamic vinegar. Perfect for summer gatherings or a cozy night in, this simple yet elegant dish highlights the best of fresh ingredients. Follow our easy step-by-step guide to create a mouthwatering experience that everyone will love.

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Ingredients

6 ripe Roma tomatoes, diced

1/4 cup fresh basil leaves, finely chopped

2 cloves garlic, minced

1 teaspoon balsamic vinegar

1/4 teaspoon sea salt

1/4 teaspoon freshly cracked black pepper

1 French baguette, sliced into 1/2 inch pieces

1/4 cup extra virgin olive oil

Optional: Shaved Parmesan cheese for garnish

Instructions

Prepare the Tomato Mixture: In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, sea salt, and black pepper. Gently toss to combine. Let it sit for about 15 minutes to allow the flavors to meld.

Toast the Baguette Slices: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Brush each slice lightly with extra virgin olive oil. Toast in the oven for about 5-7 minutes or until the edges are golden brown and crisp.

Assemble the Bruschetta: Once the baguette slices are toasted, remove them from the oven. Spoon the prepared tomato mixture generously onto each slice.

Garnish and Serve: For an extra touch of flavor, drizzle a little more olive oil over the topped bruschetta and add shaved Parmesan cheese, if desired. Serve immediately while the bread is still warm and crispy.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6