Fruit Pizza Nachos Supreme

To achieve the perfect cookie base for your Fruity Fiesta Nacho Stack, preheating your oven is crucial. Set your oven to 350°F (175°C) and allow it to reach the desired temperature before placing your cookie sheet inside. An adequately preheated oven ensures that your cookie dough bakes evenly, resulting in a crisp yet chewy texture that forms the foundation for your fruity masterpiece.

Discover a fun and vibrant twist on dessert with the Fruity Fiesta Nacho Stack! This eye-catching treat combines a sweet sugar cookie crust with a creamy cream cheese filling, topped with a colorful assortment of fresh fruits. Perfect for summer gatherings, birthday parties, or casual family nights, this dessert is not only delicious but also customizable to suit your taste. Get ready to impress your guests and enjoy the creative experience of assembling this delightful dish!

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Ingredients

1 large sugar cookie dough (pre-made or homemade)

1 cup cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping (like Cool Whip)

1 cup strawberries, hulled and sliced

1 cup kiwis, peeled and sliced

1 cup blueberries

1 cup bananas, sliced

½ cup pineapple chunks (fresh or canned)

¼ cup chocolate syrup (for drizzling)

¼ cup caramel sauce (for drizzling)

Mint leaves for garnish (optional)

Instructions

Preheat and Bake: Preheat your oven to 350°F (175°C). On a parchment-lined baking sheet, spread the sugar cookie dough evenly, forming a rectangle or circle about 1/4-inch thick. Bake for 10-12 minutes or until golden brown. Let it cool completely.

Prepare the Cream Cheese Base: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping gently until well combined.

Assemble the Nachos: Once the cookie base is completely cool, spread the cream cheese mixture evenly over the top, creating a luscious layer.

Add the Fruit: Decoratively arrange the sliced strawberries, kiwis, blueberries, bananas, and pineapple chunks on top of the cream cheese layer. Feel free to get creative with your arrangement!

Drizzle and Garnish: Drizzle chocolate syrup and caramel sauce over the fruit-topped pizza nachos. For an extra touch, garnish with fresh mint leaves.

Slice and Serve: Cut into wedges or squares like a pizza and serve immediately for a deliciously fun dessert. Enjoy with friends and family!

Prep Time, Total Time, Servings: 20 mins | 40 mins | 8-10 servings