Fruit Pizza Muffins

Before diving into the delightful world of muffin-making, it’s essential to prepare your kitchen and gather the necessary tools and equipment. Here’s what you’ll need:

Discover a unique twist on breakfast with Deliciously Fruity Pizza Muffins! These vibrant muffins combine fresh fruits with a creamy topping, creating a delightful experience that's both satisfying and nutritious. Perfect for any time of day, these fruity treats are easy to make and sure to impress. Explore the simple recipe, learn about the health benefits of the ingredients, and enjoy baking these flavorful delights in your own kitchen.

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon cinnamon

⅓ cup granulated sugar

1 large egg

1 cup whole milk

½ cup unsalted butter, melted and slightly cooled

1 teaspoon vanilla extract

1 cup mixed fresh fruits (strawberries, blueberries, kiwi, or bananas)

½ cup cream cheese, softened

¼ cup powdered sugar

Zest of 1 lemon

Fresh mint leaves for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and granulated sugar until well combined.

Combine Wet Ingredients: In another bowl, beat the egg lightly. Add in the milk, melted butter, and vanilla extract. Mix until smooth.

Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Fold in Fruits: Gently fold in the mixed fresh fruits, ensuring they are evenly dispersed throughout the batter.

Prepare Cream Cheese Topping: In a small bowl, combine the softened cream cheese, powdered sugar, and lemon zest. Mix until smooth and creamy.

Fill Muffin Tins: Spoon the muffin batter into the prepared muffin tins, filling each cup about ⅔ full. Add a generous dollop of the cream cheese mixture on top of each muffin.

Bake: Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Garnish with fresh mint leaves if desired.

Enjoy!: Serve these delightful fruit pizza muffins warm or at room temperature for a scrumptious breakfast or snack!

Prep Time: 15 min | Total Time: 40 min | Servings: 12