Fruit Pizza Mac and Cheese

In the culinary landscape, few dishes are as universally comforting as mac and cheese. Its creamy, cheesy texture has warmed hearts and satisfied appetites for generations. However, as food enthusiasts continue to explore and innovate, traditional recipes are being reimagined to include unexpected ingredients. Enter the Fruity Fusion Mac and Cheese—a delightful blend that takes this classic comfort food to a whole new level. This unique recipe merges the rich, velvety goodness of cheese with the fresh, vibrant flavors of fruits, creating an enticing dish that is not only delicious but also visually appealing.

Discover a fun twist on a classic favorite with Fruity Fusion Mac and Cheese! This innovative recipe pairs creamy, velvety cheese with vibrant fruits like strawberries, blueberries, kiwi, and banana for a unique blend of flavors. Perfect for any occasion, from family dinners to festive gatherings, this dish delights both kids and adults. Get ready to impress with this playful take on mac and cheese that balances savory and sweet in every delicious bite. Try it today!

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Ingredients

8 oz macaroni pasta

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup cream cheese, softened

2 cups whole milk

1/4 cup butter

1/4 cup all-purpose flour

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

1 tsp smoked paprika

1 cup mixed fresh fruits (strawberries, blueberries, kiwi, and banana)

1/4 cup granola (optional, for crunch)

Fresh mint leaves for garnish

Instructions

Cook the Pasta: Boil a large pot of salted water. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk for about 1 minute to create a roux. Slowly add the milk while continuing to whisk to prevent lumps. Cook until the mixture thickens, around 3-5 minutes.

Add Cream Cheese and Cheddar: Once the sauce is thickened, lower the heat to medium-low. Stir in the cream cheese until melted and then gradually add the cheddar and mozzarella cheeses, stirring until all the cheese is melted and well combined.

Season the Sauce: Add the garlic powder, onion powder, salt, black pepper, and smoked paprika to the cheese sauce. Stir well to distribute the seasonings evenly.

Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce, stirring to coat the pasta fully with the creamy cheese mixture.

Fruit Topping: In a separate bowl, chop the assorted fresh fruits into bite-sized pieces.

Assemble the Fruit Pizza: In a large serving dish, spread the mac and cheese mixture evenly. Arrange the mixed fruits beautifully on top like a colorful pizza.

Optional Crunch: If desired, sprinkle granola on top of the fruits for an added crunch.

Garnish: Add fresh mint leaves around the edges for a pop of color and freshness.

Serve: Slice into wedges to serve like a pizza, and enjoy your Fruity Fusion Mac and Cheese warm!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6