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Creating the perfect Fruity Frozen Yogurt Trail Mix Bark Clusters starts with selecting high-quality ingredients that contribute both flavor and nutrition. Each component plays a vital role in enhancing the overall taste and texture of the final product. Let’s take a detailed look at these ingredients to understand why they make this recipe a wholesome choice.

Frozen Yogurt Trail Mix Bark Clusters

Discover a deliciously refreshing snack with Fruity Frozen Yogurt Trail Mix Bark Clusters. This easy recipe combines creamy Greek yogurt with crunchy nuts, sweet dried fruits, and a touch of chocolate for a treat that's both nutritious and indulgent. Perfect for hot days or satisfying cravings, these customizable clusters offer a fun way to enjoy a healthy bite. Ideal for all ages, dive into this guilt-free snack that blends flavor with nutrition!
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Ingredients
  

2 cups plain Greek yogurt (or your favorite flavored yogurt)

1/4 cup honey or maple syrup (adjust based on yogurt sweetness)

1/2 teaspoon vanilla extract

1 cup granola (your choice, preferably nut and fruit-packed)

1/2 cup nuts (almonds, walnuts, or your favorites, roughly chopped)

1/2 cup dried fruit (raisins, cranberries, or apricots, chopped if large)

1/4 cup mini chocolate chips or yogurt-covered raisins (optional)

Pinch of sea salt

Instructions
 

Prepare Your Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. This prevents sticking and makes for easy cleanup.

    Mix the Yogurt Base: In a medium-sized bowl, whisk together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and creamy. Taste and adjust sweetness, if needed.

      Combine Ingredients: Fold in the granola, chopped nuts, dried fruit, and mini chocolate chips (if using) into the yogurt mixture. Make sure everything is evenly distributed.

        Spread Mixture: Pour the yogurt mixture onto the prepared baking sheet and spread it out with a spatula to form an even layer. Aim for about 1/2 inch thick.

          Add Finishing Touches: Sprinkle a pinch of sea salt over the top to enhance the flavors. You can also add a few extra bits of granola or dried fruit for decoration.

            Freeze: Place the baking sheet in the freezer and allow it to freeze for at least 4 hours or until solid.

              Break into Clusters: Once frozen, remove from the freezer and let it sit for a couple of minutes at room temperature for easier breaking. Use your hands or a knife to break the bark into clusters.

                Store Properly: Transfer the clusters to an airtight container and keep them in the freezer. They will keep well for up to 2 weeks.

                  Serve and Enjoy: Grab a few clusters when you’re looking for a refreshing snack or dessert!

                    Prep Time: 15 minutes | Total Time: 4 hours 15 minutes (including freezing) | Servings: Approximately 12 clusters