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Frozen yogurt has captured the hearts and taste buds of dessert lovers around the globe. With its creamy texture and refreshing taste, it serves as a versatile dessert option that fits a variety of dietary preferences. The emergence of innovative recipes has taken this beloved treat to new heights, and one such creation is the Frozen Yogurt Toast Crunch Cups. This recipe offers a unique spin on traditional frozen yogurt by incorporating the nostalgic flavors of cinnamon toast crunch cereal, paired with the freshness of mixed berries.

Frozen Yogurt Toast Crunch Cups

Experience a delicious twist on dessert with Frozen Yogurt Toast Crunch Cups. This innovative treat combines creamy Greek yogurt, crunchy cinnamon toast crunch cereal, and fresh mixed berries for a refreshing and satisfying snack. Packed with protein and vitamins, these cups are both nutritious and indulgent. Perfect for any occasion, they’re easy to customize and a hit with both kids and adults. Create your own today and enjoy a delightful balance of flavors and textures!
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Ingredients
  

2 cups of Greek yogurt (vanilla or plain)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup of Cinnamon Toast Crunch cereal (or your favorite cereal)

1/2 cup mixed berries (strawberries, blueberries, raspberries)

1/4 cup mini chocolate chips (optional)

Fresh mint leaves for garnish (optional)

Silicone muffin cups or cupcake liners

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well blended.

    Layer the Cups: Place the silicone muffin cups or cupcake liners on a baking sheet for easy transport. Start by adding a spoonful of the yogurt mixture to the bottom of each cup, filling about 1/3 full.

      Add the Crunch: Sprinkle a layer of Cinnamon Toast Crunch cereal on top of the yogurt in each cup, pressing down gently to create a firm layer.

        Repeat Layering: Add another layer of the yogurt mixture on top of the cereal in each cup, filling them almost to the top.

          Top with Berries: Gently press a few mixed berries into the top layer of yogurt in each cup. You can make a pretty pattern with the berries for visual appeal.

            Finish with Crunch: Sprinkle a little more Cinnamon Toast Crunch cereal on top, followed by a few mini chocolate chips if using.

              Freeze: Carefully place the baking sheet in the freezer and freeze for at least 4 hours or until completely solid.

                Serve: Once frozen, remove the cups from the silicone molds or peel off the cupcake liners. Garnish with fresh mint leaves if desired and enjoy!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 cups