Frozen Yogurt Strawberry Granola Discs

In the ever-evolving landscape of healthy snacking, it can be challenging to find options that not only nourish the body but also satisfy the sweet tooth. Enter the Frosty Strawberry Bliss Granola Discs—a delightful combination of flavor, nutrition, and convenience. These frozen treats are a refreshing choice, especially during the sweltering summer months, and they provide a wholesome solution for anyone in need of a quick, on-the-go snack. With their delightful strawberry flavor and crunchy granola texture, these discs are perfect for parents looking to offer their children a healthier alternative to sugary snacks, fitness enthusiasts seeking a post-workout treat, or anyone simply craving a sweet indulgence without the guilt.

Discover the joy of healthy snacking with Frosty Strawberry Bliss Granola Discs! These delicious frozen treats combine creamy Greek yogurt, fresh strawberries, and crunchy granola for a guilt-free indulgence. Perfect for kids, fitness enthusiasts, or anyone craving something sweet without the added sugar. This article guides you through the simple steps to create these delightful discs, highlighting the nutritious ingredients and their health benefits. Enjoy a refreshing snack that's both satisfying and packed with flavor!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1 ½ cups fresh strawberries, hulled and diced

½ cup granola (your favorite mix)

2 tablespoons honey or maple syrup (adjust to taste)

½ teaspoon vanilla extract

Pinch of salt

Optional: ¼ cup mini chocolate chips or nuts for extra crunch

Instructions

Prepare the Strawberries: In a mixing bowl, combine the diced strawberries with honey or maple syrup. Gently mash them with a fork, leaving some chunks for texture. Set aside.

Mix the Yogurt: In a separate bowl, mix the Greek yogurt, vanilla extract, and a pinch of salt until smooth and creamy.

Combine Mixtures: Fold in the mashed strawberries into the yogurt mixture until well incorporated.

Add Granola: Gently stir in the granola and any optional ingredients like mini chocolate chips or nuts.

Form Discs: Line a baking sheet with parchment paper. Using a large spoon or an ice cream scooper, mound the mixture into round discs, flattening them slightly with the back of the spoon. Each disc should be about 2-3 inches in diameter.

Freeze: Place the baking sheet in the freezer for at least 4 hours, or until the discs are completely frozen.

Serve: Once frozen, carefully peel the discs off the parchment paper and serve immediately. Store any leftovers in an airtight container in the freezer.

Prep Time, Total Time, Servings: 15 minutes | 4 hours freezing | 10 discs