Frozen Yogurt Pumpkin Pie Cups

As the leaves begin to change and the air turns crisp, there's no denying that autumn has arrived. With it comes a wealth of seasonal flavors, and few embody the spirit of fall quite like pumpkin. Enter the Spooktacular Frozen Yogurt Pumpkin Pie Cups, a delightful twist on the classic pumpkin pie that brings together festive flavors and health-conscious ingredients. This fun and refreshing dessert is perfect for Halloween gatherings, Thanksgiving celebrations, or simply as an everyday treat to enjoy as the pumpkin-flavored season unfolds.

Embrace the flavors of fall this season with Spooktacular Frozen Yogurt Pumpkin Pie Cups! This fun twist on traditional pumpkin pie combines creamy Greek yogurt, pumpkin puree, and warm spices to create a light and refreshing dessert that's perfect for Halloween parties or Thanksgiving gatherings. Health-conscious and easy to make, these yogurt cups are both a treat for the taste buds and a guilt-free indulgence for everyone. Get ready to delight your family and friends with this festive fall favorite!

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Ingredients

1 cup pumpkin puree

1 cup plain Greek yogurt

1/2 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 1/2 cups graham cracker crumbs

1/4 cup unsalted butter, melted

Whipped cream, for topping

Optional: pumpkin spice for garnish

Instructions

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well-coated.

Press the Crust: Line a muffin tin with paper liners. Evenly divide the graham cracker mixture among the liners, pressing down firmly with the back of a spoon to form a crust at the bottom of each cup.

Make the Pumpkin Filling: In a separate bowl, whisk together the pumpkin puree, Greek yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and creamy.

Fill the Cups: Spoon the pumpkin yogurt mixture over the crusts in the muffin tin, filling each cup to the top.

Freeze: Place the muffin tin in the freezer for at least 4–6 hours, or until fully set.

Serve: Once frozen, remove the cups from the muffin tin. Top each cup with a dollop of whipped cream and a sprinkle of pumpkin spice, if desired.

Enjoy: Serve immediately or store extras in an airtight container in the freezer for a quick treat later on!

Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 cups