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As the summer sun blazes overhead, few things bring as much joy as a cool, refreshing dessert. The Frozen Yogurt Peach Crisp Cups are the perfect answer to those sweltering afternoons, marrying the luscious sweetness of ripe peaches with the creamy texture of Greek yogurt. This delightful treat is not only indulgent but also offers a nutritional profile that makes it a guilt-free option for dessert lovers. Whether you're looking for a light bite after dinner or a sweet pick-me-up during the heat of the day, these cups provide a satisfying solution that is both easy to prepare and customizable to fit a variety of taste preferences.

Frozen Yogurt Peach Crisp Cups

Beat the heat this summer with Frozen Yogurt Peach Crisp Cups, a refreshing dessert that's as delicious as it is nutritious. Combining sweet, juicy peaches with creamy Greek yogurt and a crunchy topping, these cups are easy to make and customize. Perfect for warm afternoons or a light after-dinner treat, you'll enjoy every guilt-free bite. With just a handful of ingredients, you can create a layered dessert that not only satisfies your sweet tooth but also nourishes your body.
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Ingredients
  

4 ripe peaches, peeled and diced

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

2 cups Greek yogurt (plain or vanilla)

1 cup granola (store-bought or homemade)

1/2 teaspoon cinnamon

1/4 cup sliced almonds (optional)

Fresh mint leaves, for garnish

Instructions
 

Prepare the Peaches: In a medium bowl, combine the diced peaches, honey (or maple syrup), and vanilla extract. Mix gently until the peaches are well coated. Let them sit for about 10-15 minutes to allow the flavors to meld and juices to release.

    Make the Yogurt Layer: In a large bowl, stir the Greek yogurt and cinnamon together until well combined. This will give the yogurt a subtle spice that pairs beautifully with the peaches.

      Assemble the Cups: Take your serving cups or bowls and start by adding a layer of the cinnamon yogurt at the bottom of each. Follow with a layer of the honeyed peach mixture, then add a layer of granola for a crunchy texture.

        Repeat the Layers: Repeat the layers until the cups are filled. You can do two or three layers, depending on the size of your cups and how many layers you want.

          Freeze: Place the assembled cups in the freezer for at least 2 hours to allow the yogurt to firm up slightly, but make sure they don’t freeze completely solid.

            Serve: When ready to serve, remove from the freezer and let sit for about 5 minutes at room temperature for easier scooping. Top with additional granola, sliced almonds, and a sprig of fresh mint for a delightful presentation.

              Enjoy: Dig in with a spoon and savor the refreshing and creamy combination of flavors!

                Prep Time, Total Time, Servings: 20 minutes | 2 hours (including freeze time) | 4 servings