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As the warm weather approaches, the desire for refreshing and delightful desserts becomes increasingly irresistible. Frosty Peach Cobbler Bites are the perfect solution for those looking to satisfy their sweet tooth while enjoying the benefits of a healthier treat. This unique dessert combines the classic flavors of a traditional peach cobbler with the refreshing qualities of a frozen treat, making it an ideal choice for summer gatherings, picnics, or simply as a satisfying snack at home.

Frozen Yogurt Peach Cobbler Rounds

Beat the heat this summer with Frosty Peach Cobbler Bites, a delicious and refreshing dessert! These creamy bites combine Greek yogurt and juicy peaches, making them a guilt-free treat that satisfies your sweet cravings. Perfect for picnics, gatherings, or a quick snack at home, they’re easy to make with wholesome ingredients and can be customized with your favorite fruits and toppings. Enjoy a classic dessert in a healthier, frozen format that's sure to impress!
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Ingredients
  

2 cups plain Greek yogurt

1 cup canned peaches in juice, drained and diced

1 tablespoon honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/2 teaspoon ground cinnamon

1 cup granola (for topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

Mix the Yogurt Base: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, lemon juice, and ground cinnamon. Stir well until smooth and fully combined.

    Add Peaches: Gently fold in the diced peaches, ensuring they are evenly distributed throughout the yogurt mixture.

      Prepare the Molds: Line a muffin tin with silicone cupcake liners or paper liners for easy removal. If you don’t have cupcake liners, lightly spray the muffin tin with cooking oil.

        Fill the Molds: Spoon the yogurt-peach mixture into each muffin cup, filling them about three-quarters full. Smooth the tops with the back of the spoon.

          Add Granola Topping: Sprinkle a generous layer of granola on top of each filled cup for an added crunch.

            Freeze: Place the muffin tin in the freezer and allow the rounds to freeze for at least 4 hours, or until completely solid.

              Remove and Serve: Once frozen, carefully pop the rounds out of the muffin tin. Let them sit at room temperature for a few minutes before serving to soften slightly.

                Garnish: If desired, garnish with fresh mint leaves for an added pop of color and flavor.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12