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In a world where convenience often trumps nutrition, finding a healthy snack that satisfies cravings can be a challenge. Enter the Frozen Yogurt Oatmeal Raisin Clusters—a delightful fusion of taste, health, and convenience. These clusters serve as the perfect answer for anyone looking to indulge in a guilt-free treat while enjoying the classic flavors of oatmeal raisin cookies. Whether you’re a busy professional, a parent juggling multiple tasks, or simply someone who enjoys a wholesome snack, these frozen bites are an ideal addition to your diet.

Frozen Yogurt Oatmeal Raisin Clusters

Discover the perfect guilt-free snack with these Frozen Yogurt Oatmeal Raisin Clusters! Combining creamy Greek yogurt, fiber-rich oats, and sweet raisins, these delightful treats can satisfy your cravings while promoting health. Easy to make and customizable, they fit a variety of dietary needs, making them ideal for busy lifestyles. Enjoy them as a refreshing snack, topping for yogurt, or a sweet addition to breakfast. Give your snack game a healthy twist!
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Ingredients
  

2 cups rolled oats

1 cup Greek yogurt (plain or vanilla)

½ cup honey or maple syrup

½ cup raisins

¼ cup chopped walnuts or pecans (optional)

1 tsp cinnamon

1 tsp vanilla extract

A pinch of salt

Cooking spray or parchment paper for lining

Instructions
 

Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly spray it with cooking spray to prevent sticking.

    Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, raisins, chopped walnuts (if using), cinnamon, and a pinch of salt. Stir well to combine.

      Combine the Wet Ingredients: In another bowl, mix together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and creamy.

        Combine Both Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Mix until all the oats and raisins are evenly coated with the yogurt mixture.

          Form the Clusters: Using a tablespoon, scoop the mixture and form small clusters onto the prepared baking sheet. Flatten them slightly but keep them chunky for texture.

            Freeze: Place the baking sheet in the freezer and freeze the clusters for at least 2 hours, or until they are firmly set.

              Store or Serve: Once frozen, transfer the clusters to an airtight container. They can be stored in the freezer for up to a month. Enjoy directly from the freezer for a refreshing snack!

                Prep Time, Total Time, Servings: 15 mins | 2 hrs 15 mins | 12 clusters