Frozen Yogurt Matcha Granola Pops

In recent years, frozen yogurt treats have surged in popularity as a delightful and healthier alternative to traditional ice cream. This trend has been fueled by an increasing consumer interest in nutritious snacking options that satisfy sweet cravings without the guilt. Among the myriad of frozen yogurt recipes, one stands out for its unique flavor and health benefits: Frozen Yogurt Matcha Granola Pops. These refreshing pops not only offer a cool respite on warm days but also pack a nutritional punch, making them an ideal dessert for health-conscious individuals and families alike.

Discover a refreshing and healthy treat with Frozen Yogurt Matcha Granola Pops! This delightful recipe combines creamy Greek yogurt, vibrant matcha powder, and crunchy granola, creating a delicious snack that's perfect for warm days. Packed with protein, antioxidants, and customizable flavors, these pops offer a guilt-free way to satisfy your sweet cravings. Perfect for summer gatherings or as a nutritious dessert, they’re sure to impress family and friends!

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Ingredients

2 cups plain Greek yogurt

2 tablespoons matcha powder

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup granola (store-bought or homemade)

Optional toppings: chocolate chips, shredded coconut, or berries

Instructions

In a mixing bowl, combine Greek yogurt, matcha powder, honey (or maple syrup), and vanilla extract. Use a whisk to mix until smooth and well combined. Taste the mixture and adjust the sweetness if necessary.

Prepare your popsicle molds. If you do not have molds, you can use small cups or ice cube trays with wooden sticks.

Spoon the matcha yogurt mixture into the molds, filling each mold about halfway.

Add a layer of granola on top of the yogurt in each mold, gently pressing down to ensure it sticks.

Pour more of the matcha yogurt mixture on top of the granola until you reach the top of each mold. Leave a small space at the top to allow for expansion during freezing.

Insert wooden sticks into the molds if you’re using them. If using cups, you can insert the sticks once they are partially frozen (after about 2 hours).

Freeze for at least 4 hours, or until fully solid.

To release the pops, briefly run warm water over the outside of the mold for about 10 seconds. Gently pull the pops out and enjoy!

Serve as a refreshing treat, optionally garnishing with additional granola, chocolate chips, or fresh berries.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6 pops