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In the world of healthy snacking, fruity frozen yogurt granola cups have emerged as a delightful treat that combines flavor, nutrition, and convenience. These cups are not just a feast for the eyes but also a guilt-free indulgence that can satisfy your sweet cravings while providing a wealth of health benefits. With the rising popularity of frozen yogurt treats, this recipe offers a refreshing alternative that can be enjoyed at any time of day, whether as a midday snack, a post-workout reward, or a light dessert after dinner.

Frozen Yogurt Granola Cups

Discover the joy of healthy snacking with these delicious fruity frozen yogurt granola cups! This simple recipe combines creamy Greek yogurt, crunchy granola, and vibrant fruits, making it a perfect guilt-free treat for any occasion. Easy to customize for different dietary preferences, they can be whipped up in no time. Enjoy them as a midday snack, post-workout boost, or a light dessert. Get ready to satisfy your sweet cravings while nourishing your body!
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Ingredients
  

2 cups granola (store-bought or homemade)

1 cup plain Greek yogurt (or any flavored yogurt of your choice)

2 tablespoons honey or maple syrup (optional, depending on yogurt sweetness)

1 teaspoon vanilla extract

1 cup mixed berries (blueberries, strawberries, raspberries)

1 banana, sliced

1/4 cup chopped nuts (almonds, walnuts, or pecans)

Mini muffin tin or silicone molds

Instructions
 

Prepare the Muffin Tin: If you’re using a traditional muffin tin, lightly spray it with cooking spray to prevent sticking. If you’re using silicone molds, you can skip this step.

    Combine Yogurt Ingredients: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix well until combined. Taste the mixture and adjust sweetness if necessary.

      Layer the Granola: Spoon about 1 tablespoon of granola into each muffin cup or mold. Press it down gently to create a base.

        Add Yogurt Layer: Using a spoon, fill each cup with the yogurt mixture until they are about 3/4 full.

          Top with Fruits: Evenly distribute the mixed berries and banana slices on top of each yogurt cup. Sprinkle with chopped nuts for added crunch and flavor.

            Freeze: Place the muffin tin or molds in the freezer. Freeze for at least 4 hours or until fully set.

              Remove from Molds: Once frozen, gently remove the granola cups from the muffin tin or molds. If they are sticking, let them sit at room temperature for a few minutes for easier removal.

                Serve: Enjoy your frozen yogurt granola cups immediately, or store them in an airtight container in the freezer for up to 2 weeks. Perfect for a quick snack or healthy dessert!

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours (freezing) | 12 servings