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Before you dive into making your Fruity Frozen Yogurt Granola Bark, it’s essential to prepare your baking sheet properly. Start by selecting a rimmed baking sheet or a large, flat dish that can comfortably hold your yogurt mixture.

Frozen Yogurt Granola Bark

Beat the heat with a Fruity Frozen Yogurt Granola Bark that's refreshing and guilt-free! This simple recipe combines creamy Greek yogurt, natural sweeteners, and fresh berries for a nutritious treat perfect for any occasion. Customize it with your favorite toppings like nuts or dark chocolate for added flavor and crunch. Ideal for family gatherings, picnics, or a quick dessert after dinner, this bark will satisfy your sweet cravings while keeping health in mind. Enjoy a frozen indulgence that’s both delicious and nourishing!
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Ingredients
  

2 cups plain Greek yogurt (or your favorite flavored yogurt)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup granola (store-bought or homemade)

1/2 cup fresh berries (such as strawberries, blueberries, or raspberries)

1/4 cup dark chocolate chips or chunks (optional)

1/4 cup chopped nuts (such as almonds or walnuts, optional)

A pinch of sea salt (optional)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well blended.

    Add Granola: Gently fold in the granola, being careful not to break it down too much. You want the granola pieces to remain somewhat intact.

      Mix in the Toppings: Add in your choice of fresh berries, chocolate chips, and chopped nuts to the yogurt mixture, ensuring an even distribution.

        Line the Baking Sheet: Take a baking sheet or dish and line it with parchment paper, allowing some overhang for easy removal later.

          Spread the Mixture: Pour the yogurt and granola mixture onto the prepared baking sheet. Use a spatula to spread it out evenly to about 1/2-inch thick.

            Sprinkle with Sea Salt: If desired, lightly sprinkle a pinch of sea salt over the top to enhance the flavors.

              Freeze: Place the baking sheet in the freezer for at least 4 hours or until the yogurt is solid.

                Cut the Bark: Once frozen completely, remove the bark from the freezer. Using the parchment paper overhang, lift the bark out of the pan. On a cutting board, slice into pieces or break it into shards.

                  Store: Place the frozen granola bark pieces in an airtight container or zip-top bag, separating layers with parchment paper to prevent sticking. Store in the freezer for up to 2 weeks.

                    Serve: Enjoy your frozen yogurt granola bark straight from the freezer for a refreshing and guilt-free treat!

                      Prep Time: 10 minutes | Total Time: 4 hours, 10 minutes | Servings: About 12 pieces