Frozen Yogurt Coconut Cookie Bars

When it comes to indulging in desserts, finding a balance between taste and health can often feel like a daunting task. Enter Coconut Bliss Frozen Yogurt Cookie Bars, a delightful treat that perfectly marries rich flavors with nutritious ingredients. These bars are not just a satisfying dessert; they also serve as a wholesome snack option for anyone looking to enjoy something sweet without the guilt. With a creamy yogurt layer nestled atop a chewy cookie base, these bars promise a tropical escape with every bite.

Discover the ultimate guilt-free dessert with Coconut Bliss Frozen Yogurt Cookie Bars! These delicious bars combine a creamy yogurt layer with a chewy cookie base, making them a perfect indulgence for health-conscious snackers. Made with nutritious ingredients like oats, shredded coconut, and Greek yogurt, each bite offers a tropical twist that satisfies your sweet cravings while nourishing your body. Treat yourself to this easy and wholesome recipe today!

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Ingredients

1 ½ cups oats

1 cup shredded unsweetened coconut

½ cup almond flour

¼ cup coconut oil, melted

¼ cup maple syrup

1 tsp vanilla extract

1 cup plain Greek yogurt (or coconut yogurt for dairy-free)

¼ cup honey or agave syrup (adjust for sweetness)

½ cup dark chocolate chips (optional)

Pinch of sea salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

Make the Cookie Base: In a large bowl, combine oats, shredded coconut, almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of sea salt. Mix until all the ingredients are well incorporated and resemble a crumbly dough.

Press into Dish: Transfer the mixture into the prepared baking dish. Using your hands or a spatula, firmly press the mixture into an even layer on the bottom of the dish. Make sure to press down so it holds together when baked.

Bake the Base: Bake in the preheated oven for 12-15 minutes, or until golden brown around the edges. Remove from the oven and let it cool in the pan for about 10 minutes.

Prepare Frozen Yogurt Mixture: While the cookie base is cooling, whisk together the Greek yogurt and honey/agave syrup in a separate bowl until smooth and creamy. Adjust sweetness to taste.

Combine & Fold: If desired, fold in the dark chocolate chips into the yogurt mixture for added richness.

Layer the Yogurt: Once the cookie base has cooled, spread the yogurt mixture evenly on top of the cooled cookie layer. Use a spatula to smooth it out evenly.

Freeze & Set: Cover the dish with plastic wrap or foil and place it in the freezer. Freeze for at least 4 hours, or until fully set.

Cut into Bars: Once set, lift the bars out of the dish using the parchment paper overhang. Cut into squares or rectangles with a sharp knife.

Serve & Enjoy: Serve immediately, or store in an airtight container in the freezer for up to 2 weeks. Enjoy your Coconut Bliss Frozen Yogurt Cookie Bars as a refreshing treat!

Prep Time: 15 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars