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To create the perfect foundation for your Frozen Yogurt Berry Cheesecake Coins, start by preparing your muffin tin. Line each cup with cupcake liners, ensuring they fit snugly. This step is crucial, as it allows for easy removal of your cheesecake coins once they are frozen.

Frozen Yogurt Berry Cheesecake Coins

Looking for a refreshing dessert this summer? Try making Frozen Yogurt Berry Cheesecake Coins! These delightful treats combine creamy cheesecake with vibrant mixed berries for a sweet yet guilt-free indulgence. Using Greek yogurt makes them healthier while still satisfying your sweet tooth. The process is simple, making it perfect for novice bakers. Enjoy these delicious coins any time of year, whether at summer gatherings or cozy nights at home. Get ready to impress family and friends with this light and flavorful dessert!
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Ingredients
  

1 cup graham cracker crumbs

3 tablespoons melted butter

2 tablespoons sugar

1 cup cream cheese, softened

1 cup plain Greek yogurt

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries)

1 tablespoon lemon juice

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.

    Form the base: Take a muffin tin and line it with cupcake liners. Press about 1 tablespoon of the graham cracker mixture firmly into the bottom of each liner to form a crust.

      Make the filling: In a medium bowl, beat the cream cheese until smooth. Add the Greek yogurt, powdered sugar, and vanilla extract. Mix until everything is well combined and creamy.

        Incorporate the fruit: In a separate bowl, toss the mixed berries with lemon juice. Gently fold the berries into the cheesecake mixture, reserving a few for topping.

          Fill the liners: Spoon the cheesecake filling over the crust in each muffin liner, filling them about 3/4 full. Add a few extra berries on top of each coin for decoration.

            Freeze: Place the muffin tin in the freezer for at least 4 hours or until the cheesecake coins are firm.

              Serve: Once frozen, carefully peel away the liners. You can garnish with fresh mint leaves if desired. Enjoy these delightful treats straight from the freezer!

                Prep Time, Total Time, Servings: 20 minutes | 4 hours | 12 servings