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Frozen Yogurt Berry Bark is more than just a simple dessert; it's an experience. The vibrant colors of the berries against the creamy yogurt create a visually appealing treat that looks as good as it tastes. The combination of flavors and textures—from the tartness of the berries to the sweetness of the yogurt and the crunch of granola—makes every bite a delightful surprise.

Frozen Yogurt Berry Bark

Indulge in the refreshing goodness of Frozen Yogurt Berry Bark, a delightful and healthy treat perfect for warm days. This easy recipe combines creamy Greek yogurt with fresh berries and crunchy granola for a guilt-free snack that you can customize to your taste. Not only is it visually stunning, but it’s also packed with nutritional benefits. Whip up a batch for a quick snack, post-workout boost, or a light dessert that everyone will love. Enjoy the flavors and textures in every bite!
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Ingredients
  

2 cups of low-fat Greek yogurt (plain or flavored)

1 tablespoon honey or maple syrup (optional for sweetness)

1/2 cup fresh strawberries, sliced

1/2 cup blueberries

1/2 cup raspberries

1/4 cup granola (for added crunch)

2 tablespoons dark chocolate chips (optional)

Instructions
 

Prep Your Pan: Line a baking sheet with parchment paper, ensuring that the paper hangs over the edges for easy removal later.

    Sweeten the Yogurt (Optional): In a mixing bowl, combine the Greek yogurt and honey (if using). Stir until well combined and smooth.

      Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Using a spatula, spread it out evenly to about 1/4 inch thickness.

        Add Berries: Evenly distribute the sliced strawberries, blueberries, and raspberries over the yogurt layer. Gently press the fruit into the yogurt to ensure they stick.

          Sprinkle the Toppings: Add the granola and dark chocolate chips across the top of the yogurt and berry layer for added texture and flavor.

            Freeze: Place the baking sheet in the freezer for at least 4 hours or until the yogurt is completely frozen.

              Break & Serve: Once frozen, remove the bark from the baking sheet using the parchment paper. Break it into pieces and enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours freezing | 8 servings