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If you're in search of a versatile, healthy dessert that caters to a variety of palates, look no further than Fruity Chill Frozen Yogurt Berry Bark. This delightful treat is not only a feast for the eyes but also a wholesome option for families, busy professionals, and health-conscious individuals alike. With its vibrant colors, refreshing flavors, and easy preparation, it has quickly become a favorite among dessert enthusiasts across different age groups.

Frozen Yogurt Berry Bark

Discover the joy of making Fruity Chill Frozen Yogurt Berry Bark, a delightful and healthy dessert that’s perfect for any season. This easy recipe allows you to customize it with your favorite fruits, nuts, and sweeteners, making it suitable for various dietary needs. Packed with protein and antioxidants, this colorful treat is not only visually appealing but also nutritious. Perfect for family gatherings or a guilt-free snack, it's a must-try for dessert lovers!
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Ingredients
  

2 cups plain Greek yogurt

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 cup mixed berries (fresh or frozen, such as strawberries, blueberries, raspberries, and blackberries)

1/4 cup sliced almonds or chopped walnuts (optional)

2 tablespoons unsweetened shredded coconut (optional)

Instructions
 

Prepare Your Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir thoroughly until the mixture is smooth and all ingredients are well incorporated.

    Line the Baking Sheet: Take a baking sheet and line it with parchment paper. This will make it easy to lift the bark out once frozen.

      Spread the Yogurt: Pour the yogurt mixture onto the lined baking sheet and spread it out evenly using a spatula. Aim for a thickness of about 1/4 inch.

        Add the Berries: Evenly distribute the mixed berries on top of the yogurt layer, pressing them in slightly to ensure they stick. Sprinkle the sliced almonds or chopped walnuts and shredded coconut over the top if you're using them.

          Freeze the Bark: Place the baking sheet in the freezer and let it freeze for at least 4 hours, or until completely firm.

            Break into Pieces: Once frozen, remove the baking sheet from the freezer. Let it sit at room temperature for a couple of minutes to soften slightly. Using your hands or a knife, break the frozen yogurt bark into pieces of your desired size.

              Serve or Store: Enjoy immediately for a refreshing snack or dessert! If you wish to store leftovers, place the pieces in an airtight container separated by parchment paper and keep it in the freezer for up to 2 weeks.

                Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 8