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If you're searching for a delightful dessert that merges nostalgia with modern health consciousness, then look no further than Frozen Yogurt Apple Pie Chunks. This innovative treat captures the essence of a classic apple pie while offering the light, creamy texture of frozen yogurt. The harmonious blend of sweet and tart flavors from fresh apples combined with the rich creaminess of yogurt makes this dessert an irresistible choice for families and individuals alike.

Frozen Yogurt Apple Pie Chunks

Discover a refreshing twist on a classic dessert with Frozen Yogurt Apple Pie Chunks. This delightful treat combines creamy yogurt with crunchy, sweet, and tart apples, making it a guilt-free indulgence perfect for any season. With wholesome ingredients like fresh apples, yogurt, and warm spices, you'll enjoy the comforting flavors of apple pie without the heaviness. Perfect for family gatherings or a cozy night in, this recipe invites you to savor the taste of fall in a fun, nutritious way. Explore the joys of this innovative dessert that’s sure to please everyone!
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Ingredients
  

4 medium-sized apples (Granny Smith or Honeycrisp work well)

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

1/2 cup brown sugar (adjust to taste)

2 cups vanilla yogurt (Greek or regular)

1 cup granola (for topping)

Optional: caramel sauce for drizzling

Instructions
 

Prep the Apples:

    - Peel and core the apples, then chop them into bite-sized chunks.

      Season the Apples:

        - In a large mixing bowl, combine the apple chunks with lemon juice, brown sugar, cinnamon, and nutmeg. Toss well until all the apples are evenly coated. Let it sit for about 10 minutes for the flavors to meld.

          Prepare the Yogurt Mixture:

            - In a separate bowl, mix the vanilla yogurt with a pinch of cinnamon and nutmeg to enhance the flavor.

              Layering:

                - In a freezer-safe container, start with a layer of the seasoned apples. Spoon some of the flavored yogurt over the apples, ensuring it covers them evenly.

                  Repeat the Layers:

                    - Continue layering the apples and yogurt until all the ingredients are used, finishing with a layer of yogurt on top.

                      Freeze:

                        - Cover the container tightly with a lid or plastic wrap and place it in the freezer. Let it freeze for at least 4 hours or preferably overnight until fully set.

                          Serving:

                            - Once frozen, remove the container from the freezer and let it sit for about 5-10 minutes at room temperature to soften slightly. Use a sharp knife to cut into chunks.

                              Garnish:

                                - Serve the Frozen Yogurt Apple Pie Chunks in bowls, sprinkle with granola, and drizzle with caramel sauce if desired.

                                  Enjoy:

                                    - Dig in and enjoy the delightful crunch of apple pie goodness mixed with creamy yogurt!

                                      Prep Time: 15 minutes | Total Time: 4 hours 15 minutes (including freezing) | Servings: 6-8 chunks