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In the realm of frozen treats, few options combine indulgence and nutrition quite like Nutty Chilled Delight: Frozen Yogurt Almond Butter Cookie Bites. This delectable recipe is not only a delightful way to satisfy your sweet tooth, but it also offers a range of health benefits, making it an ideal choice for anyone looking to enjoy a guilt-free dessert. Whether you are a fitness enthusiast, a busy parent, or simply someone who appreciates the balance of health and flavor, these frozen bites provide a perfect blend of creamy, nutty, and naturally sweet goodness.

Frozen Yogurt Almond Butter Cookie Bites

Discover the perfect guilt-free treat with Nutty Chilled Delight: Frozen Yogurt Almond Butter Cookie Bites! These delicious bites combine creamy Greek yogurt, rich almond butter, and fiber-rich rolled oats for a nutritious snack that satisfies your sweet cravings. Easy to make, gluten-free, and adaptable for vegan diets, these cookie bites are ideal for any occasion. Enjoy a refreshing dessert that balances health and flavor, making every bite a delightful experience!
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Ingredients
  

1 cup almond butter (creamy or crunchy)

1 cup Greek yogurt (plain or your favorite flavored variety)

1 cup rolled oats

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon sea salt

1/2 cup dark chocolate chips (or carob chips for a healthier option)

Optional: 1/4 cup chopped nuts (such as almonds or walnuts), shredded coconut for garnish, or any fruit chunks

Instructions
 

Mix the Base: In a large mixing bowl, combine the almond butter, Greek yogurt, honey (or maple syrup), vanilla extract, cinnamon, and sea salt. Use a spatula or a hand mixer to blend until smooth and creamy.

    Add the Dry Ingredients: Gradually fold in the rolled oats, ensuring they're evenly coated with the mixture. If you're using chopped nuts or fruit, add them in at this stage, mixing gently.

      Incorporate Chocolate Chips: Once the oat mixture is well combined, fold in the dark chocolate chips. Make sure they’re evenly distributed throughout the mixture.

        Form the Bites: Line a baking sheet or tray with parchment paper. Use a cookie scoop or your hands to form small bite-sized balls (about 1-inch in diameter). Place them on the parchment-lined tray, leaving some space between each bite.

          Freeze: Once all the cookie bites are formed, place the tray in the freezer for about 1-2 hours, or until the bites are firm and solid.

            Serve: Once frozen, remove the cookie bites from the tray and store them in an airtight container in the freezer for up to a month. Allow them to sit for a few minutes at room temperature before enjoying for the best texture!

              Garnish (Optional): If desired, roll the bites in shredded coconut before freezing for an extra touch of flavor and festivity.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 20-24 bites