Frozen Strawberry Lemon Cream Drops

As the warm weather approaches, nothing can quite rival the refreshment of a delicious frozen treat. Whether lounging by the pool, enjoying a sunny picnic, or simply looking for a sweet escape from the heat, frozen desserts provide the ultimate relief. Among the myriad of options that tantalize the taste buds, Frozen Strawberry Lemon Cream Drops stand out as a vibrant, easy-to-make delight that brings together the seasonal bounty of strawberries and the zesty brightness of lemons. This dessert is not only a feast for the senses but also a treat that embodies a perfect balance of flavors—sweet strawberries, tart lemon, and creamy whipped goodness.

Looking for a refreshing treat to beat the summer heat? Try making Frozen Strawberry Lemon Cream Drops! This easy-to-follow recipe combines sweet strawberries with zesty lemons and creamy whipped goodness for a vibrant frozen dessert. With wholesome ingredients, these homemade delights not only satisfy your sweet cravings but also offer healthier alternatives to store-bought options. Perfect for sunny picnics or poolside lounging, they're sure to impress family and friends!

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Ingredients

2 cups fresh strawberries, hulled and sliced

1/2 cup granulated sugar, divided

1 tablespoon lemon juice

Zest of 1 lemon

1 cup heavy cream

1 teaspoon vanilla extract

1/4 cup Greek yogurt (optional for added creaminess)

A pinch of salt

Instructions

Prep the Strawberries: In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar and the lemon juice. Gently toss to coat the strawberries and allow them to macerate for about 15-20 minutes until they release their juices.

Make the Strawberry Puree: Once the strawberries have softened, transfer them to a blender or food processor. Add the lemon zest and blend until smooth. Taste the puree; if desired, add more sugar to taste, then blend again to combine. Set aside.

Whip the Cream: In a separate bowl, pour in the heavy cream. Using an electric mixer or a whisk, whip the cream on medium speed until soft peaks form. Gradually add the remaining 1/4 cup of sugar, vanilla extract, and a pinch of salt. Continue whipping until medium peaks form (the cream should hold its shape but still be smooth).

Fold in the Yogurt: If using, gently fold in the Greek yogurt into the whipped cream mixture until well incorporated. This will add an extra creaminess to your drops.

Combine and Layer: Take 1/2 of the strawberry puree and gently fold it into the whipped cream mixture, creating a pink marbled effect. Fill silicone molds or ice cube trays halfway with the strawberry mixture. Then, spoon in the remaining strawberry puree on top.

Freeze: Using a toothpick or a skewer, gently swirl the mixtures together for a beautiful pattern without completely mixing them. Cover molds with plastic wrap or lids and freeze for at least 4 hours or until completely solid.

Serve: Once frozen, remove the cream drops from the molds. If they stick, run warm water around the outside of the mold for a few seconds to loosen them. Serve immediately and enjoy your refreshing frozen treats!

Prep Time, Total Time, Servings: 30 minutes | 4 hours | 12 servings