Frozen Strawberry Coconut Pops

As the sun shines brighter and temperatures rise, the craving for refreshing treats becomes almost instinctual. Frozen desserts, in particular, capture the essence of summer, offering a delicious respite from the heat. Among the myriad of options available, Frosty Strawberry Coconut Pops stand out as a delightful combination of flavor and health. These pops not only celebrate the natural sweetness of strawberries but also introduce the creamy richness of coconut, making them an ideal choice for those looking to indulge without guilt.

Beat the heat with delicious Frosty Strawberry Coconut Pops! These homemade frozen treats combine the natural sweetness of strawberries with the creamy richness of coconut, making them a guilt-free indulgence perfect for summer. Easy to prepare with just a few wholesome ingredients, you can customize the sweetness and flavors to suit your taste. Enjoy these refreshing pops at family gatherings, as a fun project with kids, or simply as a cool snack on a hot day.

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Ingredients

2 cups fresh strawberries, hulled and chopped

1 cup coconut milk (canned for creaminess or carton for a lighter option)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 tablespoon lime juice (for acidity)

Optional: Shredded coconut for garnish

Instructions

Blend the Base: In a blender, combine the chopped strawberries, coconut milk, honey or maple syrup, vanilla extract, and lime juice. Blend until smooth and creamy.

Taste Test: Before pouring the mixture into molds, taste the blended mixture and adjust sweetness if needed by adding more honey or syrup.

Fill the Molds: Pour the strawberry-coconut mixture evenly into popsicle molds, filling them about ¾ full to allow for expansion while freezing.

Insert Sticks: If your molds have popsicle sticks, insert them now. If not, wait until the mixture is partially frozen (about 1-2 hours) before inserting the sticks to prevent them from floating.

Freeze: Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid.

Remove from Molds: To release the pops, run warm water over the outside of the molds for a few seconds, then gently pull the pops out. If they’re stuck, give them a little twist as you pull.

Garnish (Optional): If desired, roll the pops in shredded coconut before serving for a tropical finish.

Serve and Enjoy: Enjoy your delicious frozen strawberry coconut pops immediately, or store them in a freezer-safe bag or container for later enjoyment.

Prep Time, Total Time, Servings: 15 minutes | 6 hours (includes freezing) | Makes about 6 pops