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In the quest for healthy snacks that satisfy our cravings, Frosty Strawberry Chia Oat Coins emerge as a delightful solution. These bite-sized treats not only offer a burst of fruity flavor but also pack a nutritional punch with wholesome ingredients. Perfect for breakfast on-the-go, a midday snack, or a guilt-free dessert, these frozen oat coins are easy to prepare and can be customized to suit your taste preferences. What sets them apart from conventional snacks is their nutritional profile, making them a smart choice for health-conscious individuals and families alike.

Frozen Strawberry Chia Oat Coins

Looking for a delicious and healthy snack? Try Frosty Strawberry Chia Oat Coins! These bite-sized treats are packed with nutritional goodness and are perfect for breakfast, a midday pick-me-up, or a guilt-free dessert. Made with rolled oats, chia seeds, and frozen strawberries, they offer a satisfying burst of flavor without the guilt. Easy to customize and simple to prepare, these oat coins make healthy snacking enjoyable and convenient. Enjoy them straight from the freezer or pair them with yogurt for a delightful breakfast!
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Ingredients
  

2 cups rolled oats

1 cup frozen strawberries, thawed and chopped

1/4 cup chia seeds

1/2 cup almond milk (or milk of choice)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

Optional: 1/4 cup chopped nuts or dark chocolate chips for extra crunch

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the rolled oats, chia seeds, cinnamon, and salt.

    Mix the Wet Ingredients: In a separate bowl, mix together the almond milk, honey (or maple syrup), and vanilla extract until well combined.

      Combine Everything: Slowly pour the wet mixture into the dry ingredients and stir until the oats are fully coated. Fold in the chopped strawberries (and nuts or chocolate chips if using).

        Shape the Coins: Using a tablespoon or a cookie scoop, form the mixture into small, flat coins (about 2 inches in diameter) and place them on a lined baking sheet.

          Freeze Them: Once shaped, place the baking sheet in the freezer for about 1-2 hours, or until the coins are fully hardened.

            Store for Enjoyment: Transfer the frozen oat coins to a zip-top bag or airtight container and store in the freezer. They can be enjoyed straight from the freezer for a quick snack or breakfast!

              Prep Time, Total Time, Servings: 15 minutes | 2 hours (including freezing) | 12-15 coins