Frozen Raspberry Yogurt Tarts

As the temperature rises and the days grow longer, the allure of frozen desserts becomes irresistible. Whether you’re lounging by the pool, hosting a backyard barbecue, or simply seeking a delightful treat to enjoy after dinner, there's something uniquely satisfying about enjoying a chilled dessert on a warm day. Frozen Raspberry Yogurt Tarts are the perfect combination of refreshment and indulgence, offering a deliciously cool experience that doesn't compromise on health.

Beat the heat this summer with Frozen Raspberry Yogurt Tarts! This refreshing dessert combines creamy Greek yogurt and vibrant raspberries, creating a satisfying treat that is also healthy. Quick to prepare and easy to customize for dietary needs, these tarts are perfect for pool parties or family gatherings. With a delicious graham cracker crust and a burst of fresh flavors, indulge guilt-free in this delightful dessert that everyone will love. Enjoy a cool, sweet escape today!

Print Recipe Pin Recipe

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

Pinch of salt

For the Filling:

2 cups plain Greek yogurt

1 cup fresh raspberries (plus extra for garnish)

½ cup honey (or maple syrup, for a vegan option)

1 teaspoon vanilla extract

Juice of 1 lemon

For Garnish:

Fresh mint leaves

Additional fresh raspberries

Instructions

Prepare the Crust:

- In a medium bowl, mix the graham cracker crumbs, melted butter, sugar, and salt until well combined.

- Press the mixture firmly into the bottom of a 9-inch tart pan, ensuring an even layer.

- Place the crust in the freezer for about 15 minutes to set.

Make the Filling:

- In a blender or food processor, combine the Greek yogurt, fresh raspberries, honey, vanilla extract, and lemon juice.

- Blend until smooth and creamy. You can pulse a few times to leave some raspberry chunks for texture, if desired.

Assemble the Tarts:

- Remove the crust from the freezer and pour the raspberry yogurt mixture over it. Spread it evenly with a spatula.

- Tap the tart pan gently on the counter to remove any air bubbles.

Freeze the Tarts:

- Cover the tart with plastic wrap and place it in the freezer for at least 4 hours, or until firm.

Serve:

- Once the tarts are frozen, remove them from the tart pan by gently pressing the bottom.

- Slice into wedges or individual slices and garnish with fresh raspberries and mint leaves.

Enjoy!

- Serve immediately or return any leftovers to the freezer for later.

Prep Time, Total Time, Servings: 20 mins | 4 hrs (plus freezing) | 8 servings