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Delight in the vibrant flavors of summer with our Frozen Raspberry Coconut Yogurt Swirls. This easy-to-make recipe combines the tartness of fresh raspberries with the creamy texture of coconut yogurt, creating a refreshing treat that is perfect for warm days. Whether you're looking for a healthy dessert, a snack, or a fun way to enjoy seasonal fruits, this recipe checks all the boxes. We’ll guide you through every step of the process, ensuring you can recreate this delightful dish with ease.

Frozen Raspberry Coconut Yogurt Swirls

Beat the heat with our refreshing Frozen Raspberry Coconut Yogurt Swirls, a delicious and simple treat perfect for summer! This recipe combines tart raspberries with creamy coconut yogurt for a guilt-free dessert that’s both nutritious and satisfying. Packed with antioxidants and probiotics, it's a healthy choice for any occasion. Follow our step-by-step guide to create these vibrant swirls that are visually stunning and bursting with flavor, making them an instant favorite for everyone!
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Ingredients
  

1 cup fresh or frozen raspberries

1 tablespoon honey or maple syrup (adjust based on berry sweetness)

2 cups coconut yogurt (dairy-free if desired)

1 teaspoon vanilla extract

1 tablespoon coconut flakes (for garnish)

Fresh mint leaves (optional, for garnish)

Instructions
 

Prepare the Raspberry Mixture:

    - In a small saucepan, combine the raspberries and honey (or maple syrup). Heat over medium heat, stirring gently until the raspberries break down and create a sauce, about 5-7 minutes. If using frozen raspberries, this may take a bit longer. Remove from heat and let it cool completely.

      Make the Yogurt Base:

        - In a separate bowl, mix the coconut yogurt with the vanilla extract until well combined and smooth.

          Combine and Swirl:

            - Take a spoonful of the raspberry sauce and add it to the coconut yogurt. Use a skewer or a knife to gently swirl the raspberry mixture into the yogurt, creating beautiful marbled patterns. Be careful not to over-mix; you want to see the distinct raspberry and yogurt layers.

              Transfer to Containers:

                - Spoon the swirled mixture into small cups or a loaf pan. Smooth the top with a spatula.

                  Freeze:

                    - Cover the containers with plastic wrap or a lid and place them in the freezer. Freeze for at least 4 hours or until solid.

                      Serve:

                        - Once fully frozen, remove the swirls from the freezer and let them sit at room temperature for about 5 minutes. This will make them easier to scoop. Garnish with coconut flakes and mint leaves before serving.

                          Enjoy!

                            - Scoop out portions and savor your refreshing Frozen Raspberry Coconut Yogurt Swirls!

                              Prep Time, Total Time, Servings: 15 mins | 4 hrs | 4 servings