Frozen Peach Sorbet

As the sun blazes overhead and the temperature rises, there’s nothing quite like a chilled dessert to provide relief and delight. Summer desserts, particularly frozen treats, evoke a sense of joy and nostalgia, transporting us to sun-soaked afternoons and carefree gatherings. Among these refreshing indulgences, the Sunny Oasis Frozen Peach Sorbet stands out as an ideal choice for those steamy days when you crave something light yet satisfying. This sorbet not only cools you down but also offers a burst of fruity flavor that is both invigorating and delicious.

Cool down this summer with a refreshing treat! The Sunny Oasis Frozen Peach Sorbet is your go-to recipe for a light and flavorful dessert that's easy to make at home. Made from fresh, ripe peaches, sugar, lemon juice, and a hint of vanilla, this dairy-free sorbet is not only delicious but also a healthier alternative to ice cream. Perfect for sunny days, this sorbet captures the essence of summer in every scoop. Enjoy the natural sweetness and vibrant flavor of this guilt-free dessert.

Print Recipe Pin Recipe

Ingredients

4 ripe peaches, pitted and diced

1/2 cup granulated sugar (adjust based on sweetness preference)

1/4 cup freshly squeezed lemon juice

1 teaspoon vanilla extract

1/2 cup cold water

Pinch of salt

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Peaches: Start by washing the peaches thoroughly. Cut them in half, remove the pits, and dice them into smaller pieces.

Blend the Mixture: In a blender or food processor, combine the diced peaches, sugar, lemon juice, vanilla extract, cold water, and a pinch of salt. Blend until you achieve a smooth puree.

Taste and Adjust: Taste the puree and adjust the sweetness if desired. If the peaches aren’t sweet enough, you can add a little more sugar, but be mindful not to overpower the natural peach flavor.

Chill the Mixture: Pour the peach puree into a bowl and refrigerate for about 30 minutes. Chilling helps improve the texture of the sorbet.

Freeze the Sorbet: After chilling, transfer the mixture to an ice cream maker. Follow the manufacturer's instructions to churn until the sorbet reaches a soft-serve consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer.

Manual Freezing Method: If using the manual method, stir the mixture with a fork every 30 minutes for about 2-3 hours, ensuring to break up any ice crystals that form, until the sorbet is fully frozen and fluffy.

Serve: Once the sorbet is frozen to your liking, scoop it into serving bowls or cones. Garnish with fresh mint leaves for an added touch.

Enjoy: Serve immediately or store the sorbet in an airtight container in the freezer until you’re ready to impress your guests!

Prep Time: 15 minutes | Total Time: 4 hours | Servings: 4-6