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As the sun shines brightly and temperatures rise, there's nothing quite like indulging in a refreshing treat that transports you to a tropical paradise. Enter the Tropical Bliss Frozen Mango Coconut Cubes—an exquisite blend of sweet mangoes and creamy coconut that not only tantalizes your taste buds but also serves as a guilt-free snack option. This delightful recipe is the perfect solution for those hot summer days or whenever you crave a burst of tropical flavor.

Frozen Mango Coconut Cubes

Beat the heat this summer with Tropical Bliss Frozen Mango Coconut Cubes! This refreshing treat combines the sweetness of ripe mangoes and the creaminess of coconut milk for a delicious and nutritious snack. Easy to make and perfect for hot days, these frozen cubes are a guilt-free way to enjoy tropical flavors at home. Ideal for garden parties or post-workout refreshment, they’re sure to become a beloved staple. Get ready to indulge in a taste of paradise!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 can (14 oz) coconut milk

1 tablespoon honey or maple syrup (optional)

1 teaspoon vanilla extract

Juice of 1 lime

Pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Mangoes: Peel the mangoes and cut them into small cubes. You can also blend them if you prefer a smoother texture in the cubes.

    Mix Ingredients: In a blender, combine the diced mangoes (or mango puree), coconut milk, honey or maple syrup (if using), vanilla extract, lime juice, and sea salt. Blend until smooth and creamy.

      Taste and Adjust: Taste the mixture and adjust sweetness with more honey or syrup if necessary. If the mangoes are super sweet, you might not need any additional sweeteners.

        Fill the Molds: Pour the mixture into silicone ice cube trays or any small molds of your choice, filling them about 3/4 full to allow for expansion during freezing.

          Freeze: Place the filled molds in the freezer for at least 4 hours or until completely frozen.

            Release the Cubes: Once fully frozen, carefully pop the cubes out of the molds. If they are sticking, run a bit of warm water over the outside of the mold to help release them.

              Serve and Garnish: Serve your Frozen Mango Coconut Cubes in a bowl, and optionally garnish with fresh mint leaves for a refreshing touch. Enjoy them as a snack, dessert, or even blend them into a smoothie!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 cubes