Frozen Greek Yogurt Almond Slices

In the quest for a refreshing and guilt-free dessert, creamy frozen Greek yogurt almond delights emerge as a standout option that captivates the palate and nourishes the body. This delectable treat harmoniously blends the rich creaminess of Greek yogurt with the nutty crunch of almonds, all sweetened naturally with honey or maple syrup. The result is a dessert that not only satisfies your sweet tooth but also offers numerous health benefits, making it an ideal choice for warm days or as a wholesome snack option.

Indulge in a refreshing and guilt-free dessert with creamy frozen Greek yogurt almond delights. This wholesome treat combines rich Greek yogurt and crunchy almonds, sweetened naturally with honey or maple syrup. Not only does it satisfy your sweet cravings, but it also offers numerous health benefits, including probiotics and protein. Discover how to craft this delightful treat with simple steps and make it a staple in your kitchen for any occasion!

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Ingredients

2 cups plain Greek yogurt (full-fat or low-fat)

1/2 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/4 teaspoon almond extract

1/2 cup blanched almonds, coarsely chopped

1/4 cup dark chocolate chips (optional)

Fresh fruit (such as berries or banana slices) for garnish (optional)

Instructions

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and almond extract. Whisk until smooth and creamy, ensuring all ingredients are well incorporated.

Add the Almonds: Gently fold in the chopped blanched almonds. If using, also add the dark chocolate chips, mixing just until evenly distributed.

Line the Baking Dish: Line an 8x8-inch baking dish or a similar size with parchment paper, letting it hang over the sides for easy removal.

Spread the Mixture: Pour the yogurt mixture into the prepared baking dish. Use a spatula to spread it into an even layer, smoothing out the top as much as possible.

Freeze: Cover the dish with plastic wrap or a lid, and place it in the freezer. Freeze for at least 4-6 hours or until completely solid.

Slice and Serve: Once frozen, remove the dish from the freezer. Use the parchment paper to lift the frozen yogurt slab out of the dish. Transfer to a cutting board and slice into bars or squares.

Garnish (Optional): If desired, top with fresh fruit before serving, or drizzle with additional honey.

Enjoy: Serve immediately or store remaining slices in an airtight container in the freezer.

Prep Time, Total Time, Servings: 15 mins | 6 hrs (including freezing) | 12 servings