Frozen Chocolate Yogurt Bark

As the sun blazes down and the temperatures rise, there’s nothing quite as refreshing as a cool treat to beat the heat. Enter frozen yogurt bark—a delightful, healthy dessert option that has taken the culinary world by storm. This versatile dessert allows you to indulge your sweet tooth without the guilt, making it a perfect choice for those looking to enjoy a delicious treat while keeping their health goals in check.

Beat the heat with a tasty twist on dessert: Choco-Craze Frozen Yogurt Bark! This guilt-free treat combines creamy Greek yogurt with rich dark chocolate and a rainbow of customizable toppings like nuts and freeze-dried fruits. Not only is it delicious, but it's also a nutritious choice packed with protein and probiotics. Perfect for a refreshing snack or a satisfying dessert, this versatile recipe invites you to get creative while enjoying a sweet treat that's healthy, too!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust for sweetness)

1/2 cup dark chocolate chips or chunks

1/4 cup mixed nuts (almonds, walnuts, pistachios), roughly chopped

1/4 cup freeze-dried fruits (like strawberries or raspberries)

1/4 cup shredded coconut (optional)

A pinch of sea salt

Instructions

Prepare the Yogurt Base: In a large bowl, combine the Greek yogurt and honey (or maple syrup). Stir until fully mixed and smooth. Taste and adjust the sweetness if desired.

Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring in between until smooth. Be cautious not to overheat the chocolate.

Layer the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the parchment and spread it out evenly to about 1/2 inch thick.

Add Chocolate Swirls: Drizzle the melted chocolate over the yogurt base. Using a knife or a skewer, swirl the chocolate through the yogurt to create a marbled effect.

Top it Off: Sprinkle the mixed nuts, freeze-dried fruits, shredded coconut, and a pinch of sea salt on top of the yogurt bark, ensuring an even distribution.

Freeze: Place the baking sheet in the freezer for at least 4 hours, or until the yogurt is completely frozen solid.

Break and Serve: Once frozen, remove the bark from the freezer and let it sit for about 5 minutes to soften slightly for easier cutting. Break or cut into pieces and enjoy!

Store: Keep any leftover bark in an airtight container in the freezer for up to a month.

Prep Time, Total Time, Servings: 15 mins | 4 hours | 8-10 servings