Frozen Chocolate Peanut Butter Swirl Coins

In a world where convenience often trumps health, homemade frozen treats emerge as a delightful compromise between indulgence and nutrition. These treats not only satisfy sweet cravings but also allow for creativity in the kitchen, making them a fantastic alternative to store-bought options laden with preservatives and artificial ingredients. One standout recipe in the realm of frozen desserts is the Frozen Chocolate Peanut Butter Swirl Coins. This delightful treat marries the rich, creamy flavors of chocolate and peanut butter, creating a bite-sized indulgence that is both satisfying and simple to prepare.

Discover the joy of making homemade frozen treats with a healthier twist! Try your hand at Frozen Chocolate Peanut Butter Swirl Coins, where rich chocolate meets creamy peanut butter in a delightful bite-sized snack. Perfect for satisfying sweet cravings, these coins are easy to prepare and customizable to your taste. Enjoy them as a refreshing option for summer gatherings, family movie nights, or a nutritious treat for kids. Indulge without the guilt and elevate your dessert game!

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Ingredients

1 cup creamy peanut butter

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1 cup dark chocolate chips (or milk chocolate if preferred)

2 tablespoons coconut oil (optional, for smoother chocolate)

Sea salt (for sprinkling)

Instructions

Prepare the Peanut Butter Mixture: In a medium-sized bowl, combine the peanut butter, powdered sugar, and vanilla extract. Mix until smooth and evenly combined. If the mixture is too thick, you can add a teaspoon of water to loosen it up slightly.

Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each interval until fully melted and smooth. Be careful not to overheat, as chocolate can burn easily.

Create the Coin Shapes: Line a baking sheet with parchment paper. Using a tablespoon, scoop out small dollops of the peanut butter mixture onto the lined baking sheet. Aim for uniform sizes to ensure even freezing.

Swirl in Chocolate: Using a teaspoon, drizzle the melted chocolate over each peanut butter dollop, making a swirling pattern. Use a toothpick or skewer to gently swirl the chocolate into the peanut butter. Don’t overmix; you want to maintain that marbled look!

Sprinkle with Sea Salt: Lightly sprinkle a pinch of sea salt over each coin for a balanced flavor.

Freeze: Place the baking sheet in the freezer and allow to freeze for at least 1-2 hours, or until the coins are completely solid.

Store and Serve: Once frozen, remove the coins from the parchment paper and transfer them to an airtight container. They can be stored in the freezer for up to two months. Enjoy straight from the freezer as a delightful treat!

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: Approximately 15 coins