Frozen Blueberry Lemon Cookie Bites

When it comes to delightful desserts, few combinations are as appealing as sweet blueberries paired with zesty lemon. This recipe for Frozen Blueberry Lemon Cookie Bites offers a refreshing twist on traditional cookies, bringing a burst of flavor and a cool, creamy texture that is perfect for warm weather or any time you crave a sweet treat. These cookie bites are not only delicious but also incredibly simple to make, making them a go-to option for both novice bakers and seasoned pastry chefs alike.

Discover the perfect summer treat with these Frozen Blueberry Lemon Cookie Bites! This easy recipe combines sweet blueberries and zesty lemon in a delightful cookie form, creating a refreshing snack for any time of year. Ideal for gatherings or a sweet indulgence at home, these bites are not just delicious but also packed with nutrients from antioxidant-rich blueberries. Try them out, impress your guests, and enjoy the burst of flavors in every bite!

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Ingredients

For the Cookie Base:

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

Zest of 1 lemon

For the Lemon-Blueberry Filling:

1 cup fresh or frozen blueberries, roughly chopped

2 tablespoons honey or maple syrup (to taste)

Juice of 1 lemon

1 tablespoon cornstarch

For the Topping:

1/2 cup powdered sugar

1-2 tablespoons lemon juice

Zest of 1 lemon (for garnish)

Instructions

Prepare the Cookie Dough: In a mixing bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and lemon zest until well combined. Gradually mix in the dry ingredients until just combined. Chill the cookie dough in the refrigerator for about 30 minutes.

Make the Blueberry Filling: In a small saucepan over medium heat, combine the chopped blueberries, honey (or maple syrup), lemon juice, and cornstarch. Cook for about 5-7 minutes until the mixture is bubbly and thickened. Remove from heat and let it cool to room temperature.

Shape the Cookie Bites: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Once the dough is chilled, scoop out small portions (about a tablespoon each) and flatten them slightly in your palm. Place about half a teaspoon of the blueberry filling in the center and fold the dough over to encase the filling, rolling it into a ball. Repeat with the remaining dough and filling.

Bake the Cookie Bites: Place the cookie bites on the prepared baking sheet, leaving some space between each one. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Lemon Glaze: In a small bowl, whisk together powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.

Drizzle and Freeze: Once the cookie bites are cooled, drizzle the lemon glaze over the top. Transfer the cookie bites to a freezer-safe container or bag and freeze them for at least 2 hours.

Serve and Enjoy: Remove from the freezer about 5 minutes before serving. The cookie bites can be enjoyed slightly cold or at room temperature. Garnish with additional lemon zest if desired.

Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 24 cookie bites