Frozen Apple Pie Yogurt Pops

As the sun blazes high in the sky and the temperature rises, the craving for refreshing summer treats becomes almost irresistible. What better way to cool down than with a homemade frozen dessert that captures the essence of a classic favorite? Enter the Frosty Apple Pie Yogurt Pops—an innovative recipe that artfully combines the nostalgic flavors of apple pie with the creamy, nutritious goodness of yogurt. These delightful pops not only satisfy your sweet tooth but also provide a healthier alternative to traditional ice cream, making them perfect for families and individuals mindful of their dietary choices.

Looking for a refreshing treat to beat the summer heat? Try Frosty Apple Pie Yogurt Pops! These homemade pops combine the classic flavors of apple pie with creamy Greek yogurt for a guilt-free dessert. Packed with protein and probiotics, they’re a healthier alternative to ice cream. Made with fresh apples, fragrant spices, and a crunchy graham cracker crust, these pops are not only delicious but also easy to make. Perfect for parties or a quick snack!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1 cup unsweetened apple sauce

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup brown sugar (adjust for sweetness)

1 cup diced apples (peeled and cored; Granny Smith or Honeycrisp work well)

1/2 cup crushed graham crackers (plus extra for garnish)

1 tablespoon lemon juice

1 teaspoon vanilla extract

Optional: wooden popsicle sticks or silicone molds

Instructions

Prepare the Apples: In a small bowl, toss the diced apples with lemon juice and a sprinkle of cinnamon to prevent browning. Set aside.

Make the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, apple sauce, ground cinnamon, ground nutmeg, brown sugar, and vanilla extract. Mix until all ingredients are well blended and smooth.

Add the Apples and Crunch: Gently fold in the diced apples and crushed graham crackers into the yogurt mixture, ensuring they are evenly distributed.

Fill the Molds: Pour the mixture into your popsicle molds or cups, filling them about 3/4 full to allow for expansion while freezing. If using wooden sticks, place them in the center of each mold.

Freeze the Pops: Place the molds in the freezer and let them freeze for at least 4-6 hours or until completely solid.

Unmold and Serve: To release the pops, run warm water over the outside of the molds for a few seconds until they loosen. Carefully pull the pops out of the molds.

Garnish (Optional): For extra flare and flavor, dust the tops of the yogurt pops with additional crushed graham crackers before serving.

Enjoy: Serve these delightful and refreshing apple pie yogurt pops immediately or keep them in the freezer for a cool treat whenever you crave one!

Prep Time, Total Time, Servings: 15 minutes | 6 hours | 6 pops