Frosted Blueberry Biscuit Bombs

All-purpose flour serves as the foundation of the biscuit texture. Its balanced protein content allows for the creation of a tender yet sturdy biscuit. When measuring your flour, be sure to spoon it into your measuring cup and level it off with a knife, as packing the flour can lead to dense biscuits.

Indulge in the deliciousness of frosted blueberry biscuit bombs! These easy-to-make pastries perfectly blend buttery biscuits with juicy blueberries, topped with a creamy frosting for an irresistible finish. Ideal for breakfast, brunch, or a sweet afternoon snack, these treats showcase the delightful flavors of fresh ingredients. With simple steps and accessible methods, you can impress family and friends while savoring this delightful creation. Treat yourself to a moment of joy with every bite!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/4 cup granulated sugar

1/4 cup cold unsalted butter, cubed

3/4 cup whole milk

1 cup fresh blueberries (or frozen, thawed)

1 teaspoon vanilla extract

1 cup powdered sugar (for frosting)

2 tablespoons milk (for frosting)

1 teaspoon lemon juice (for frosting)

Zest of 1 lemon (for frosting)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and granulated sugar.

Cut in Butter: Add the cubed cold butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Combine Wet Ingredients: In a separate bowl, whisk together the milk and vanilla extract. Slowly add this to the dry ingredients, stirring until just combined.

Fold in Blueberries: Gently fold in the blueberries, being careful not to mash them.

Form Biscuit Bombs: On a floured surface, turn out the dough and gently knead a couple of times until it holds together. Roll it into a log and cut it into 12 equal pieces. Shape each piece into a ball and place them on the prepared baking sheet.

Bake: Bake for 15-18 minutes or until the tops are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Make the Frosting: In a small bowl, combine the powdered sugar, milk, lemon juice, and lemon zest. Mix until smooth and creamy.

Frost the Biscuit Bombs: Once the biscuit bombs are completely cooled, drizzle the frosting over the top of each one.

Serve: Enjoy your delicious Frosted Blueberry Biscuit Bombs warm or at room temperature!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12