Celebrate summer with a stunning Fresh Tomato Tart that showcases the vibrant flavors of seasonal tomatoes. This delicious dish pairs a flaky crust with creamy cheese, fresh herbs, and ripe tomatoes, making it perfect for any occasion. From casual family dinners to elegant gatherings, this tart is sure to impress. Learn how to create this culinary masterpiece while enjoying the health benefits of its fresh ingredients. Elevate your cooking experience with this visually stunning and flavorful recipe.
1 pre-made pie crust (or homemade if preferred)
4 medium ripe tomatoes, sliced (variety like heirloom for color)
1 cup fresh mozzarella, sliced or torn into pieces
1/4 cup fresh basil leaves, torn
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon garlic powder
Salt and freshly cracked black pepper, to taste
1/4 cup grated Parmesan cheese
1 teaspoon thyme leaves (fresh or dried)
1 egg, beaten (for egg wash)