Fresh Tomato Tart

As the summer sun begins to shine and gardens burst forth with ripe, juicy tomatoes, there's no better way to showcase these vibrant ingredients than with a Fresh Tomato Tart. This dish elegantly combines the natural sweetness of fresh tomatoes with a flaky crust, creamy cheese, and aromatic herbs, making it a true delight for the senses. Whether you're hosting a backyard gathering, preparing a cozy family dinner, or simply looking to elevate your weeknight meal, this tart is sure to impress. Its simplicity lies in its reliance on high-quality, seasonal ingredients, allowing you to create a dish that is both flavorful and visually stunning.

Celebrate summer with a stunning Fresh Tomato Tart that showcases the vibrant flavors of seasonal tomatoes. This delicious dish pairs a flaky crust with creamy cheese, fresh herbs, and ripe tomatoes, making it perfect for any occasion. From casual family dinners to elegant gatherings, this tart is sure to impress. Learn how to create this culinary masterpiece while enjoying the health benefits of its fresh ingredients. Elevate your cooking experience with this visually stunning and flavorful recipe.

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Ingredients

1 pre-made pie crust (or homemade if preferred)

4 medium ripe tomatoes, sliced (variety like heirloom for color)

1 cup fresh mozzarella, sliced or torn into pieces

1/4 cup fresh basil leaves, torn

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon garlic powder

Salt and freshly cracked black pepper, to taste

1/4 cup grated Parmesan cheese

1 teaspoon thyme leaves (fresh or dried)

1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Crust: If using a homemade pie crust, roll it out and place it into a 9-inch tart pan or pie dish, then crimp the edges. Place in the refrigerator to chill while preparing the filling.

Prepare the Tomatoes: Slice the tomatoes and lay them out on a paper towel for about 10 minutes to absorb excess moisture. This helps to prevent a soggy tart.

Arrange the Base Ingredients: Remove the crust from the refrigerator and sprinkle the grated Parmesan cheese evenly over the bottom.

Layer the Ingredients: Alternate layers of sliced tomatoes and pieces of mozzarella on top of the Parmesan-covered crust. Sprinkle the torn basil leaves over the top.

Season: Drizzle the olive oil and balsamic vinegar evenly over the layers. Sprinkle garlic powder, thyme leaves, salt, and pepper generously over the entire tart.

Egg Wash: Brush the edges of the tart with the beaten egg for a golden finish when baking.

Bake: Place the tart in the preheated oven and bake for 30-35 minutes or until the tomatoes are tender and the cheese is melted and slightly bubbly.

Cool and Serve: Allow the tart to cool for about 10 minutes before slicing. Garnish with additional fresh basil, if desired, and serve warm or at room temperature.

Prep Time, Total Time, Servings:

25 minutes | 50 minutes | 8 servings