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As the holiday season approaches, the air fills with the scent of fresh baked goods, and the tradition of cookie-making takes center stage in many households. Cookies are more than just delicious treats; they represent togetherness, warmth, and the spirit of giving that defines this joyous time of year. Among the myriad of cookies that grace festive tables, Festive Maraschino Cherry Shortbread Cookies stand out as a unique and delightful option that combines classic flavors with a cheerful twist.

Festive Maraschino Cherry Shortbread Cookies

Get ready to spread holiday cheer with Festive Maraschino Cherry Shortbread Cookies! These delightful treats combine buttery shortbread with the sweet-tart burst of maraschino cherries, creating a cookie that's as beautiful as it is delicious. Perfect for sharing or adding to your holiday cookie platter, these cookies are a great way to celebrate the season. Follow our easy recipe to bake up a batch and enjoy the warmth and joy of cookie-making with family and friends!
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Ingredients
  

1 cup unsalted butter, softened

2/3 cup powdered sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

1/2 cup maraschino cherries, finely chopped (drained)

1/4 cup crushed walnuts (optional)

1/2 teaspoon almond extract

Splash of milk (if needed)

Extra powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.

      Add Extracts: Mix in the vanilla extract and almond extract until well combined.

        Incorporate Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this flour mixture to the butter mixture, stirring until just combined.

          Add Cherries and Nuts: Gently fold in the chopped maraschino cherries and crushed walnuts (if using) into the dough, ensuring they are evenly distributed.

            Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This helps the cookies retain their shape while baking.

              Shape the Cookies: Once chilled, use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, leaving about 1-2 inches between each cookie. You can flatten them slightly with your fingers for a more uniform shape if desired.

                Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers may still look a bit soft, which is fine.

                  Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to wire racks to cool completely.

                    Dust with Powdered Sugar: Once cooled, you can dust the cookies with extra powdered sugar for a festive touch.

                      Serve and Enjoy: Serve your Festive Maraschino Cherry Shortbread Cookies at your holiday gatherings or package them as delightful homemade gifts!

                        Prep Time, Total Time, Servings: 20 minutes | 1 hour | 24 cookies