Fall Recipes Dinner in 15 Minutes

To create the perfect Harvest Pumpkin and Sage Pasta, it's essential to understand the role of each ingredient. This dish includes simple yet impactful components that come together beautifully to create a rich and satisfying meal.

Experience the warmth of autumn with this delicious Harvest Pumpkin and Sage Pasta. Perfect for cozy evenings or festive gatherings, this dish combines the vibrant flavors of pumpkin and sage to create a comforting, creamy sauce that beautifully coats your pasta. With easy-to-find ingredients like fresh sage and heavy cream, it's not only nourishing but also a feast for the eyes. Gather your loved ones and enjoy a delightful dinner that captures the essence of fall.

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Ingredients

8 oz. pasta (farfalle or penne works great)

1 cup canned pumpkin puree (not pumpkin pie filling)

1/2 cup heavy cream

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried sage)

1/2 teaspoon nutmeg

Salt and pepper to taste

1/4 cup grated Parmesan cheese (plus extra for serving)

1/4 cup toasted walnuts or pecans (optional, for crunch)

Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente (usually 7-10 minutes). Reserve about 1 cup of the pasta water before draining.

Prepare the Sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Add Pumpkin and Cream: Lower the heat slightly and whisk in the pumpkin puree and heavy cream until smooth. Stir in the fresh sage, nutmeg, and season with salt and pepper. Let the sauce simmer gently for about 3-4 minutes. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

Combine: Add the cooked pasta to the skillet with the pumpkin sauce. Toss gently to coat the pasta evenly. If needed, add more pasta water to reach your desired sauce consistency.

Finish and Serve: Stir in the grated Parmesan cheese until melted and everything is well combined. Top with toasted walnuts or pecans for added crunch, if using. Garnish with fresh parsley and additional Parmesan before serving.

Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 servings